I migliori ristoranti di cucina barbecuenella città Quarto della Napoli

27/01/2026: Everything was good, I'll definitely be back. It's a shame the broccoli rabe were out of stock, because I'd heard great things about them, as well as everything else. 🙂

04/01/2026: I'd like to start by complimenting the warm and welcoming atmosphere. I've already personally complimented the owner (Pietro) when I went for lunch today for my father-in-law's 70th birthday. But I'd like to leave a personal comment on social media. I'll start with the location, which is meticulously maintained and spacious, unlike many places that crowd you in just to get things done. Here, the space was just right, and you didn't have to play Tetris near the table to make room for the food. Moving on to the food, I can be sure of what I'm saying, given that there were three chefs at the table (who have been in the business since 1969), plus me. Like everyone else in the same profession, I'm critical and meticulous, as well as having a certain palate. I can attest that all the ingredients were high-quality, fresh, and flavorful. Starting with an appetizer where nothing was frozen, delicious croquettes and zeppole, and not to mention the flans. But I want to compliment the chef for the pasta and potatoes, which with its simplicity and its "pav chell e mamma" flavor, the right portions and seconds at the table of all the dishes, and they never made a fuss about any request made. Last but not least, because in my opinion the real added value of Rifugio del Nonno is the staff, courteous, polite, attentive to detail, always polite and kind, and above all the extras, they also gave all the support possible and this only means that the owners treat those who work for and with them well. A true team must be united and they are. These compliments are not made out of niceness, friendship or anything else but simply because THEY ARE ALL DESERVED and we must give credit to those who sacrifice themselves every day to achieve certain goals and do the best for the diners. As I told the owner today I wasn't able to eat much because I had the flu, but I will come to visit you often and I will send people because I am sure I will only make a good impression. Thank you for the magnificent day you gave us.

24/02/2026: The location isn't particularly attractive; it's in a basement, but there's a nice restaurant "lounge" there. The service is courteous, the food is clean, and the food is good quality and quite well-cooked. The prices are very reasonable.

07/02/2026: For the first time last night I went to this pizzeria for my brother's anniversary party, what can I say, it was a great discovery for me: beautiful, clean place, the owner is a very friendly person, special praise for the kind and competent staff, I will definitely be back.