Scopri il migliore ristorante di cucina barbecuenella città Capodrise della Caserta

03/04/2026: I visited O Boss Re Taglieri and was truly impressed. As soon as I walked in, I immediately felt at ease: the atmosphere was welcoming and relaxed, perfect for enjoying a lovely evening. I ordered a platter and was impressed by both the presentation and the quality of the products. The cured meats and cheeses were truly excellent, fresh, and beautifully paired. You can tell they've put a lot of care into selecting the ingredients and paying attention to detail. I'll definitely be back.

17/03/2026: The wait (Saturday without a reservation) was about an hour, given that the place is small. The platters seem more substantial simply because they're filled with green leaves, including arugula, sage leaves, broccoli, and other vegetables that, in my opinion, are placed there without any sense. The platter of fried foods turned out to be good and tasty. I didn't like the meat platter, however; the meat was dry and overcooked, while the side dishes (eggplant and potatoes) were quite good. The least pleasant aspect of the entire evening was the service. We started off very well with plenty of availability, but towards the end of the second platter, the wait staff seemed to rush us. We were even asked to take away a platter—as if we'd finished eating—with meat still on it. I realize you have a lot of demand, but it's not nice for a family to come and spend money on a quiet dinner and then have to feel the burden of being in the way to make room for others. Find other solutions instead.