Scopri il migliore ristorante di cucina barbecuenella città Ariano irpino della Avellino

05/03/2026: We stayed at the B&B Agriturismo Tre Colli, and I can say without exaggeration that it was a wonderful experience from start to finish. From the moment we arrived, we felt welcomed right at home: a warm, familiar, and authentic atmosphere that is not so easy to find these days. The room was truly beautiful, with attention to detail, and the bathroom was innovative and modern, perfectly clean and comfortable. We also decided to have dinner there, and I must say it was a real discovery. We started with a platter of cured meats accompanied by homemade jams, as the waiter proudly told us: a treat that made everything even more special. For our first course, we had a typical pasta dish with provolone cheese and broccoli, truly flavorful and well-made, and for our second course, a pan-fried meat dish with potatoes and peppers, rich and delicious. After dinner, we chatted with the waiter, who I believe is also one of the owners: it was clear that this is a family-run place, where the hospitality is genuine. She also kindly offered us coffee and liquor, a gesture we greatly appreciated. The next morning, when we returned the keys, we ended our stay in the best possible way with a delicious homemade lemon tart, accompanied by excellent coffee. There's not much else to add: it's one of those places where you feel at home and leave longing to return. We'll definitely be back!

03/03/2026: Without taking anything away from the scenic beauty of the place, our weekend in early March 2026 truly turned out to be a fairytale, meeting the owners of Villa Tre Colli. This fabulous property is made even more unique by the kindness of Mrs. Nicolina, her son Luigi, her daughter Angela, and the rest of the family who work magnificently here. Impeccable cleanliness, excellent cuisine, and the authentic flavors of this beautiful place made our short vacation unforgettable. We will return to Villa Tre Colli and highly recommend it to everyone. Antonietta Righi.