I migliori ristoranti di cucina barbecue in Avellino

19/10/2024: Excellent pizza and welcoming atmosphere

10/10/2024: Large venue in typical Irish pub style. The wait for the order to arrive was long even though I went on a weekday and there were few people. Among other things, I asked for a focaccia.. I received some pieces of toasted bread.. meh

10/02/2025: My fiancé and I usually choose Old Wild West for casual dinners when we want to feel at home, because that's exactly how the staff makes you feel. The atmosphere is welcoming and the food is always excellent. The meat is quality, tasty and cooked to perfection. The service is fast and the staff friendly, always with a smile. Perfect for a worry-free evening!

08/02/2025: Super welcoming staff. Very clean place. They are very quick in taking orders and bringing them to the table, kind and friendly. Exquisite food😝😝

27/01/2025: Everything was excellent especially the meat, very welcoming and helpful staff, we went for lunch, I can't say in the evening, but it's because the evening is another thing!!!!!

11/01/2025: I am amending the previous review left for the old location near the famila. The change of location was a gain both in size of the place and in the quality of the service, huge and rich showcases on display in meats for the "all you cam (m)eat" service sponsored at the entrance, arranged on two floors and presence at the upper floor of the children's room (with a 10% supplement on the total) Bill: for 3 less than 50 euros with pizza, hamburger and off-menu appetizer. The pizza was an American classic, but it was the first pizza the child had ever finished and he found it tasty and soft. The appetizer was enormous, I was sorry that it was devoid of courgettes (contrary to the photo and what was reported by those who had tasted and recommended it the evening before) and that some of the samples were spicy (my intolerance will make me pay the bill later but unfortunately the waiter to whom I had asked for information on the contents had not been full of explanations) but, despite this, the cooking of the cauliflowers was excellent, the escarole with walnuts and without anchovies were very good, the aubergines with mushrooms were well cooked, shame about the quality of the aubergine which was full of seeds and stung the palate, very good focaccia, it was devoured, it was not heavy, nor burnt, nor floury. As for the hamburger, someone more connoisseur and passionate about the type could have said "only a few flakes of truffle were missing and it would have been perfection", the cooking was excellent, the right amount of sauce and crispy bacon but not too much, the only flaw was the saltiness some accompanying chips but zero grease. However, if there was a satisfaction rating for reaching the venue and parking, the star there would be a poor 1. It was difficult to reach the place, if you are not from the area you could make a mistake with the ring road exit and end up on the motorway (it also happened due to the storm), furthermore the parking on the main road is not the best, and it is even dangerous with the cars whizzing by like in formula one just a few centimeters away. There are no 5 stars only for the waiter's lack of actual knowledge of the dishes upon request before ordering and for the failure to deliver the dishes in the requested order (they should have all arrived together but the pizza arrived first, a few minutes after the 'burger and when they were already eating, to prevent the dish from getting cold, the missing one arrived). This was also found at the cash register when it was pointed out by the manager that the kitchen needed to coordinate better with the times of the pizzeria, probably one department was faster than the other and this created problems in completing the tables, a classic on a Saturday evening with so many diners as early as 8pm. Reservations are recommended but if you go early you may get a seat if you're lucky. During the week they offer various discounts on dishes. Satisfied. Next time we'll try the meat and we'll see.