Scopri il migliore ristorante di cucina barbecuenella città Maida della Catanzaro

19/05/2026: I ordered and paid for an entrecôte. When I pointed out that the meat tasted nothing like entrecôte, I simply asked to see the cut it was from. In response, I was shown a sealed package of meat, not the whole piece from which the steak was supposedly cut. A curious coincidence. The manager continued to confidently maintain that it was entrecôte, even though I was literally separating a thick band of sinew and central connective tissue with my knife in front of him, a characteristic that has little to do with entrecôte. Even the flavor, honestly, left me wondering. I'm posting the photo so anyone who knows even a little about meat can have fun giving their opinion. To me, it looks much more like a real thick cut than a true entrecôte. But maybe I'm wrong, and the entrecôte has suddenly become stringy, full of sinew, and with the consistency of a stew promoted to steak. I would like to point out that I did not ask for any discounts, nor were any offered to me.

17/05/2026: Today I went to eat with the family, the child finished his sandwich and had to go to the bathroom, this is the situation we found, as I think everyone else did. I pointed out the situation to the lady at the counter with the black helmet who was preparing the drinks, saying that the bathroom was in this condition, she was very rude and rude, she told me that they were in full service, I must say I went to eat at 2:30 pm so eating time was 3 pm, the waiters were free enough to go and clean, but despite this she replied to me that after 400 people, how would I have expected to find the bathroom in a public place, especially where you eat and in any case you pay about €25 per person and there is movement, I expect to find it clean especially if someone politely points out to you that the bathroom needs cleaning, service and food are nothing to complain about but when it comes to public services you are terrible, I recommend paying attention to the service and changing the staff at the counter, they don't know how to relate to the customers and I'm not referring to those who were at the cash register but exclusively to those who prepared the food well!