Scopri il migliore ristorante di cucina americananella città Chieri della Torino
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Chieri
05/01/2025: Maybe it wasn't the right evening...
New Year's Eve dinner for 6 people:
- small table for 6 people (with all the glasses it was not possible to add anything... it could barely fit a bottle of wine and 2 of water) and placed in front of the entrance door which was opened often and willingly
- the other tables had everything... in ours the cheese bowls were replaced by bags of Grana Padano
- Appetizer with three types of raw meat without infamy and without praise
- First courses: mezzeniche with fassone ragù so-so... then the other first course (green lasagne with courgette cream, parmesan and walnuts) seemed more with artichokes than with courgette cream...
- Second course: Blonde goodies on Arneis reduction with tricolor vegetables: on the plate 5 morsels of boiled chicken on this Arneis reduction accompanied by a sprig of cabbage, a piece of carrot and a new potato chip all boiled and that's it... (we were in hospital…?)
- Pandoro... the pandoro was dry and hard... it had certainly not been cut recently...
- Musical entertainment... little present before midnight and not even a count down was done
- Staff still courteous... at least that...
- Nice place that promised more.
Having made all these problems known when paying, we were granted a discount of 5 Euros per person.
Taking reservations in excess of what you have and can give... is always counterproductive: a table CANNOT be placed immediately in front of the entrance and without the accessories that the other tables had
Unfortunately we can't say that we had a nice evening and ate well... I'm sorry... but 75 Euros (discounted at 70 Euros) per person didn't seem like money well spent...
It may be that for a meal at different times the conversations could have been different... but New Year's Eve was almost disastrous...
18/12/2024: First time I went and I was not satisfied but more quality/price to say the least excellent apart from the 6.50 chips but otherwise perfect I took the Astigiano and I recommend it with open arms
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