Scopri il migliore ristorante di cucina americananella città Lignano sabbiadoro della Udine

14/10/2025: I'd heard about it the first time I came to Lignano in May, until one evening we went with friends and colleagues. It was very nice, and really crowded at that time of year. The ingredients are good, the portions generous, and for someone from the south, it's always a joy. The only downside is the prices, which are in line with those in northern Italy, but I wasn't expecting them to be so high (probably geared toward the high-spending tourists who frequent the place). Definitely worth a try.

15/09/2025: Very good, thank you, and best regards from Emanuele, Business Development Strategies by Tunnel Engineering London.