Scopri il migliore ristorante di cucina americananella città Rossano della Cosenza

02/09/2025: Attracted by the photos my cousin sent us of lunch there, we were greeted professionally. Despite the time, we arrived a little late for lunch, but the owners reopened the kitchen and prepared a delicious and plentiful linguine allo scoglio!

26/08/2025: Summer is ending, and so is our patience in realizing how superficial the restaurant business is in this area. There are so many restaurants these days that assume people are used to eating anything and everything, and so they dish out low-quality, almost-expired, and/or poorly preserved food. There may be numerous mitigating factors, but you can't tolerate eating while tasting unhealthy food, a "mixed grill," if we can call it that (€20, pork only), all left on the plate, and nothing was genuine or fresh... and probably pre-prepared because it was cold. The black burger, which, when cut, was obviously going bad, the bacon (let alone the flavor) left a "slight" sense of disgust, to be elegant, the frankfurter was dried out, and a bit of sausage was the only edible part. I'm so sorry; it was my first time there, and I'm extremely disappointed because I expected more. While I appreciate the owner's kindness, professionalism, and helpfulness, I recommend she pay more attention to food storage and preparation. It may have been a bad night, and that's perfectly fine, but be careful about the expiration date of raw materials. I hope this is the only negative comment from now on, and I'm almost certain it will be. Best wishes for your continued success.