I migliori ristoranti di cucina altre cucine in Vicenza

26/02/2025: From breakfast to the end-of-day aperitif, kindness and professionalism are at home. Excellent dishes for a quality lunch break, served with a smile. Congratulations to Carla and Gianna!

22/07/2025: It was a good experience, and I plan to return. Good value for money. The owner is friendly.

12/07/2025: Amazing food and service! Pasta was perfect, steak juicy and cooked just right, and the pork belly – absolutely incredible. Big compliments to the chef and kudos to the staff – friendly and professional, even kind local lady helped to translate us everything we wanted to know about wines we also bought. Highly reccommended!

19/10/2025: Simply the best bruschetta I've ever eaten.

24/07/2025: Today, July 24, 2025, I returned to Caffè Roma. What can I say..... A wonderful evening, topped off with excellent bruschetta, excellent beer, and the staff were so friendly and welcoming. A thousand thanks, Caffè Roma ❤️ Update July 28, 2022 I returned to Caffè Roma and immediately read a negative review about the rudeness of the owner....😱😱😱😱 What the hell is she saying!!! VERY KIND, VERY POLITE. The place is SO BEAUTIFUL AND GOOD, EVERYTHING IS GOOD😘😘😘 FOR ME, A 10 OUT OF 10. The truth is, I'll be back every time I'm back in these parts. Now, I'm talking to the waiters and owners. They are truly exquisite! And I tell you, go there. I'm from the south of Gragnano, and I assure you, their bruschetta is as good as our panuozzi. I was there yesterday, July 13, 2018, and I have to say it's a wonderful place. I found the staff friendly, the food good, especially the baked potatoes, delicious, and the beer was excellent. It's a shame I didn't try the bruschetta, but it's sure to be delicious. Today, July 27, 2023, I'm trying the delicious bruschetta. The bruschetta is beyond delicious, heavenly! A top-notch place. I highly recommend going there, and anyone who doesn't go doesn't know what they're missing.

17/10/2025: *Important update: Despite all the positive comments above, unfortunately, starting August 4th, the restaurant, due to staff shortages, will no longer be open in the morning and lunchtime, but only in the afternoon and evening, with various events, aperitifs, and cuisine in the early, evening, and late evening hours. *The seasonal summer and winter bruschetta are excellent. ‐-‐------------------------------------------------‐-‐----------- Sent ahead by colleagues to evaluate it for a lunch break, I must say the experience was more than positive. Convenient parking and a welcoming interior, with plenty of space for eating outside in the summer. I first had a nice, generous spritz, followed by the Bastarda bruschetta (really good and nice and large), with a half liter of water and coffee to finish. While I was waiting, I saw they also do fried foods, gourmet Apulian sandwiches, and a set lunch menu. The bill was very reasonable: less than 15 euros. I'd like to highlight the friendliness and kindness of Erika, the lady at the counter... presumably the owner: truly a perfect match, assisted by her sister in the morning. So it's an excellent option both for a lunch break (and I've already told my colleagues) and for occasional drop-ins. I don't usually give 5 stars on a first visit, but this time I really can't help but. See you soon. 🙂 *Update. I tried the Peppa Pig sandwich: simple but good, and the Apulian octopus one: out of this world. They also frequently host themed evenings (such as Giro-Gnocchi) and karaoke on Friday nights. Continuous and top-notch service from 5:00 AM for breakfast until late at night, with business dinners also available. How could you not appreciate it? 🙂

29/09/2025: Friendly and welcoming staff, excellent service, and the best bruschetta I've ever eaten!! I'll definitely be back!