I migliori ristoranti di cucina altre cucinenella città Lazise della Verona

19/04/2026: Great view by the water. Very exciting aperitivo including hanging meat, olives, and nuts. Would recommend for one or more persons. Good value for money.

04/04/2026: Beautiful location, and in the morning the sun shines, accompanying a delicious breakfast!!! The girl at the tables is very kind...

07/05/2026: Impeccable service. Refined and welcoming location. Wide selection of dishes. Generous portions. We had fish for dinner and I couldn't find a single flaw. Everything was tasty and beautifully presented. Highly recommended!!!

30/04/2026: A joke. The appetizers were really good. For the second course, spaghetti with lobster... when the shells were turned over... there were 2 cm of lobster meat in each shell! Grilled langoustines, four pieces, dry langoustine meat, in total about a tablespoonful! Unimaginative side salad with unripe tomatoes, carelessly presented. 170 euros for two people. Lots of show, little substance. Time: weekday/end of April. Today, April 30, 2026, I spontaneously went to a restaurant in Lazise while strolling around without a reservation. Two glasses of Prosecco, a bottle of white wine, a bottle of water, two appetizers (bruschetta and caponata, sea bass and grilled salmon), two panna cotta, one espresso, 120 euros plus a 10 euro tip... absolutely perfect, delicious, and reasonably priced. I would have paid 30 euros more! Oreste: Shame on you!

19/03/2026: It's a shame that the delicious Aperol doesn't get 10 stars.

29/01/2026: Hello everyone from Lasa PS the most beautiful place in the world

12/04/2026: Delicious ice cream ☺️ Friendly staff 👍

21/03/2026: Delicious ice cream!! And very good prices.

11/06/2026: Unfortunately, for an Italian restaurant, their pizza is a disaster. The Diavollo is a disaster. It's not very large, and there's still about 5-6 cm of crust left unfilled, dry, and burnt. The center, however, is practically a soggy dumpling. The dough is a disaster, and the toppings are weak. The second pizza is with tuna and red onion... Three small pieces of tuna, but a lot of onion... The dough is similar, the edges are dry, hard, and difficult to cut, and the center is doughy. Nothing special, really.

06/06/2026: For our starter, we had the trio of fish with octopus, smoked salmon, and calamari. It was very well prepared and tasted delicious. Next, we had tuna steak and grilled calamari, served with roasted vegetables. Very tasty! For dessert, we had tiramisu, which we would rate as rather average. All in all, we highly recommend this restaurant.