I migliori ristoranti di cucina altre cucinenella città Casale sul sile della Treviso

20/05/2026: Lovely place. Excellent food and good prices.

17/05/2026: I've been there three times since the management took over. Let's go in order: the first time for lunch, a set menu, standard food, and somewhat awkward service, but they were just starting out. It was still cold and the place wasn't heated, so I ate lunch in the cold. At the register, they told me they had heating problems. The second time, for dinner, there were eight of us; we had club sandwiches, all good, but there's a sign at the register: "We don't keep separate bills." I never carry cash, and I would have had to pay for eight people with my debit card, only to have to go through the hassle of doing the math and going to the bank to deposit. I didn't think that was fair, and I wasn't treated well at the register. They told me that if you divide the total by eight, they couldn't use a debit card transaction because they had issues with the register. (Another problem, in order of appearance). In the end, the owner preferred to keep separate bills, so what's the point of the sign? Is it true? The third time we dined, we tried the restaurant and were disappointed: poor quality and high prices. My steak, ordered medium, arrived rare, a tiny portion, and it oozed a lot of water and blood. One of my friends' dishes didn't arrive at all. The tiramisu was anything but tiramisu; the truffle was a single block of ice floating in the Grand Marmier. And that evening, too, there were problems with payment. The bathroom was dirty, even hand soap was missing. The previous management was much better. Disappointing; they're only saved by the beautiful location.