I migliori ristoranti di cucina altre cucine in Treviso

09/05/2025: 5 amici a cena nella Locanda Baggio , percorso enogastronomica guidati magistralmente da Enrico. Esperienza a dir poco fantastica.

04/05/2025: Siamo andati a pranzo perché venivamo da Ravenna per visitare Asolo (bellissimo borgo), in occasione di un anniversario. Ci siamo trovati bene. Il posto forse andrebbe rinnovato perché la cucina proposta non è molto coerente con l'ambiente, che risulta comunque molto gradevole e accogliente. Abbiamo speso il giusto per gustare pietanze piene di sapore e impiattate con cura e servite da personale attento e gentile. Probabilmente, causa la distanza, non riusciremo a tornare a breve, ma, vista la bella esperienza lo consigliamo.

08/06/2025: I ate the pizza, it may cost a few € more.... but I think it's the best ever.

26/05/2025: I recently had the opportunity to go out for dinner with some friends hoping to make a good impression, but unfortunately the experience did not live up to my expectations. We were placed in a dark corner with the lights off, which did not help to create a welcoming atmosphere. The service was extremely slow (only 2 waiters): we waited 50 minutes for the appetizers and another 50 minutes for the pasta and risottos. Despite this, they only brought us 4 "tasters" consisting of 4 small pieces of brioche bread stuffed with mortadella (4-5 cm in size) and not even a basket of bread, only the water we had ordered. When it was time to order, we were told that the dishes we had chosen were sold out and others were replaced with others that were not on the menu. It was frustrating to see that other people who arrived after us were served first and that in the end we had to get up when the place was already empty. The food, although the flavors were good, was not cooked to perfection: the rice was very hard and the pasta was overcooked. Considering the competition in Treviso, where there are many places that offer equally tasty dishes and with much more attention to customers, it is difficult to recommend this place. I hope that the management takes into consideration these criticisms (which have no offensive purpose, but rather constructive). At the moment, I would prefer to opt for other places in the city that offer a more complete and satisfying culinary experience.

14/06/2025: Location chosen to celebrate a wedding anniversary. Splendid terrace overlooking the hills, excellent food. Recommended

11/05/2025: Intimate wedding in May... Everything at the top! Eaten and drink divinely, the view it offers alone is worth the (absolutely reasonable) price of the ticket

07/04/2025: I ate a delicious lunch outdoors! Great view..very relaxing..Great food and great service.

02/06/2025: without going to Naples there is a very respectable Neapolitan pizzeria in the Prosecco valleys, Barbato pizzeria, and for us who come from near Turin it was a great experience, we will return next year, compliments again from Davide and Gianna

01/06/2025: Everything is GOOD, the guys are too nice

07/03/2025: It's always a pleasure to stop here, both to eat and to have an aperitif. Everything super

25/02/2025: Very informal making it pleasant even for a stop while waiting for the bus, very friendly staff

03/06/2025: Historic place in the historic center, quiet environment and excellent pastry shop. Very friendly and kind staff. A reference for Conegliano

03/05/2025: If you want goodness and quality, this is the right place!!

17/04/2025: The food is very good, fast and very attentive, very nice, the wine is well recommended, it is a super price, we will be back

10/04/2025: we took advantage of the midweek fixed menu!!!! everything excellent!!! and the managers are a hoot!! nice, kind and professional!!!

29/05/2025: I went to Latteria Perenzin for a business meeting and took the opportunity to discover a truly well-kept and welcoming place. The place harmoniously combines the historic cheese shop with a modern space dedicated to tasting: rich and well-composed cutting boards, a bar with excellent proposals, and the possibility of directly purchasing their products, all of the highest quality. The spaces are large, bright and well-organized, ideal also for those who, like me, are looking for a quiet and pleasant environment for a break or a professional chat. The real strong point is undoubtedly the staff: present, professional, kind and always smiling - a welcome that really makes the difference. A place where I will gladly return, even outside of work, to enjoy a moment of taste and relaxation.

03/05/2025: Un aperitivo originale e gustoso! La raclette era cremosa e saporita. Noi abbiamo preso sia il piatto con patate, sia il panino con la mortadella: entrambi deliziosi! Un'esperienza diversa e alternativa. L'atmosfera come sempre era accogliente e il servizio ottimo. Consiglio vivamente!