Scopri il migliore ristorante di cucina altre cucinenella città Porto tolle della Rovigo

26/06/2025: I "only" had lunch, I will definitely return, because I ate very, very well. Compliments to the kitchen staff

17/06/2025: We took advantage of the boat trip on the Po Delta and Sacca di Scardovari to discover the oyster, mussel and clam farming surrounded by a wonderful natural environment that is also preserved thanks to the work of local fishermen and hunters. We were able to observe various species of birds such as herons, flamingos and various ducks, in addition to the fish fauna farmed in the area and the terrible blue crab, which is causing quite a few problems in these areas. After the trip we were able to stop for lunch (upon reservation) at the tavern, where we were able to taste the excellent products offered, prepared with passion and skill. The bill was a little higher than I expected, but it was really worth it. Better to eat a little less but of quality! Really good. We really spent a very pleasant day.