I migliori ristoranti di cucina altre cucine in Padova

07/04/2024: I returned after many years, and I must say that I found the old atmosphere again. The pizza and sandwiches are excellent, the service is also fast. The beautiful environment, as I remembered it. Now it also has a small separate restaurant for romantic dinners. The nearby parking is excellent, quite large. Perhaps the only thing that disturbs is the singer who when he starts singing you can't have a conversation.

31/03/2024: Terrible management of the waiters and the gentleman at the cash register. They do not accept separate accounts and this is against the law. The law says that the obligation of administration is divisible so everyone is required to pay for what they ordered, even in the presence of a sign displayed "separate accounts are not accepted" which among other things I have not seen. We had booked a table for a birthday party for 5 people several days ago, and after having changed the place several times, they put us in a separate room because in fact the place did not have large tables, and consequently in this room the waiters did not they never came by, you had to get up every time and call them. I didn't expect this, because we are also from the area and know the place very well. After this we will never return.

09/05/2024: Large venue, suitable for ceremonies, and immersed in the countryside. Slightly kitschy furnishings, noisy room. I attended a confirmation party. Average quality menu (one of my companions found a bug cooked together with the bigoli), slightly questionable wines ("prosecco" in a carafe, which technically cannot be called prosecco, practically a still white, low quality red). The service was a little too "homely" to be a formal lunch (staff in jeans and stained t-shirts). Without my knowledge (I discovered it when I left the restaurant), during service, the waiter spilled some sauce on the back of my jacket, hopefully without realizing it. As an agritourism it can be good, as a venue for ceremonies perhaps a little less.

19/04/2024: The food was excellent, especially the bigoli with wild boar ragù

03/04/2024: Ordered two cappuccinos with soy milk, brought almost cold, kindly asked if it was possible to heat them and they were remade saying that it was impossible. When they arrived we realized that they were hot but made with normal milk! My wife didn't like it she drank it convinced of this because the taste was not the usual one, I drank it in doubt and in fact, being intolerant too, I felt sick, congratulations!

31/03/2024: Modern and cozy place with summer terrace