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Ristorante AceroRosso
Vodo cadore, <20€
24/08/2025: I chose Acero Rosso to celebrate my partner's birthday, a choice that's often difficult because I eat meat and he's vegan, but in this truly welcoming place we even found some top-notch plant-based options for him. The service is attentive, both from the hosts, who clearly care about customer satisfaction and the quality of their dishes, and from Ester, the waitress, who was smiling and very kind. The quality of the dishes truly exceeded our expectations. Everything was truly balanced, tasty, and delicious. Congratulations, we'll be back! See you soon!
20/08/2025: I had the pleasure of dining at the AceroRosso Restaurant, and the overall experience was very positive. The location is truly spectacular: from the outdoor terrace, you can admire a unique view of the Dolomites, while the carefully crafted wooden interiors exude warmth and intimacy.
The cuisine showcases tradition and local tradition, interpreted with a modern twist. The hand-chopped venison and beef tartare with mustard ice cream and carasau bread was a surprising dish for its balance and originality, showcasing the meat to its fullest. The sausage-stuffed quail with Swiss chard and jus gras was beautifully executed: tender meat, crispy skin, and a flavorful filling that harmoniously tied the dish together. The selection of breads and breadsticks was also highly appreciated, a testament to the attention to detail.
The wine list is interesting, featuring local and national labels, and the suggested pairing proved to be spot-on. The service was friendly and prompt, though simple and not particularly sophisticated: perhaps the only aspect that could be improved, to make the overall experience truly unforgettable.
Ultimately, AceroRosso is a restaurant definitely worth a visit for the quality of its cuisine, the beauty of the location, and the atmosphere it offers. A recommended stop for those seeking a gastronomic experience combining tradition, care, and scenery.
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