I migliori ristoranti di cucina altre cucinenella città Puos d'alpago della Belluno

25/08/2024: Every well-studied combination is truly special and nothing is left to chance. We will come back for sure.

21/08/2024: My girlfriend (who is usually very reluctant to eat certain things) devoured every dish presented to us. This makes you understand a lot about the type of place you are in front of. It may seem like a review made just for the sake of it, looking at the full 5 stars. However, there are many aspects of this historic venue that made me give this assessment: 1. the quality of the raw materials - From the aperitif they bring you as soon as you sit down, you can perceive that the ingredients they use are of the highest quality. Flavors that convey a high level of authenticity and security; 2. the way in which they enhance these raw materials - You can immediately see that the kitchen is not joking: the appetizers that they bring you when you order are very simple but at the same time complex preparations, they manage to make you savor the dishes without bombarding them with other ingredients . a simplicity, however, researched and studied that leaves you speechless; 3. the pairings - There is little to do, the dishes feature pairings with the main raw material that enhance it to the nth degree. they make you understand that the chef doesn't joke, he loves cooking and transmits this love for his work by shaping it into fabulous creations; 4. the service - The service is worthy of a Michelin-starred restaurant: natural elegance, not forced by the weight of the name of the place. the maitre d' immediately makes you feel at ease and transmits tranquility with a smile. the very good and approachable dining room staff, worthy of the star; 5. Relaxed and pleasant environment, the restaurant is very fresh and bright, very clean and well-kept. the air you breathe is equal to that found at home and is not weighed down by the thickness of the room; 6. the value for money - There were two of us, we spent €130 and I think the experience was worth every single penny. I didn't feel shocked in the slightest by the prices on the paper, I immediately understood the value of the dishes and the service. Furthermore, the cost of the cover charge (6€ each) is even low considering the table linen, the quality of the glasses and glasses, the homemade bread that is brought continuously as soon as you finish it and all the appetizers that they bring to prepare you for the meal. 'experience. We had two glasses of prosecco as an aperitif, beef carpaccio divided in two, a suckling pig with peach sauce, grilled peach and salad and bigoli with roe deer ragù, raspberry and red onion sauce and raspberry crumble. the value for money deserves a 10 out of 5. dishes that don't make you leave on an empty stomach, so much so that we had to give up dessert which unfortunately didn't fit. I thank all the staff, kitchen and dining room, for the welcome and the wonderful and unforgettable experience!

02/08/2024: The best gluten-free pizza I have ever eaten, I went with my dog ​​and they let us eat indoors with good canine education, the service was very good, 10/10 recommended if you are celiac, the price was fair

01/08/2024: Everything excellent. I ate the two pizzas recommended by the Staff. They were delicious! Wholemeal dough, electric oven. We will definitely be back.