I migliori ristoranti di cucina altre cucinenella città Valtournenche della Valle d'aosta

30/04/2025: We were served a Vacherin expired since 6 days and when asked about it, were told it’s OK as it was stored in the cellar. We were also offered the option to change the dish to a Reblochonade as all Vacherin was from the same lot and thus, expired. The second Reblochonade was served showing us the expiry date on the package first, however without the wooden spatulas to serve it, leaving 4 people sharing 2 spatulas throughout the whole meal. Some of the heat protections placed on the cheese pan handles were worn out and so we had to use our napkins to hold them without burning our hands to serve the cheese. The service felt “with an attitude”, inattentive, absent and transactional. It felt as if our presence was “bothering”. We were never checked upon, engaged with and no extra word was offered outside of the bare minimum to take the order. No explanation offered for the various cold cuts served. The regular bread finished twice, no sight of the butter bread listed with the dish, the potatoes ran out, and so did the wine without any notice and without any offer for a refill. Coffee took forever to be served as the machine wasn’t working to warm the milk for a “macchiato caldo”. One person at the table who didn’t order coffee was never even asked for her order or offered anything else, and was simply ignored. The music was loud enough to cover our conversations at times. The toilets had no TP. The Reblochonade was good.

30/04/2025: We were served a Vacherin expired since 6 days and when asked about it, were told it’s OK as it was stored in the cellar. We were also offered the option to change the dish to a Reblochonade as all Vacherin was from the same lot and thus, expired. The second Reblochonade was served showing us the expiry date on the package first, however without the wooden spatulas to serve it, leaving 4 people sharing 2 spatulas throughout the whole meal. Some of the heat protections placed on the cheese pan handles were worn out and so we had to use our napkins to hold them without burning our hands to serve the cheese. The service felt “with an attitude”, inattentive, absent and transactional. It felt as if our presence was “bothering”. We were never checked upon, engaged with and no extra word was offered outside of the bare minimum to take the order. No explanation offered for the various cold cuts served. The regular bread finished twice, no sight of the butter bread listed with the dish, the potatoes ran out and so did the wine without any notice and without any offer for a refill. Coffee took forever to be served as the machine wasn’t working to warm the milk for a “macchiato caldo”. One person at the table who didn’t order coffee was never even asked for her order or offered anything else, simply ignored. The music was loud enough to cover our conversations at times. The toilets had no TP. The Reblochonade was good.

07/04/2025: Dopo 5 minuti dall'ordine sono arrivati 1 spaghetto ai frutti di mare con spaghetti precotti, salsa di pomodoro abbondantissima 10 cozze ed una cicala ed 1 capasanta, 2 porzioni di carne di alce riscaldata ( 38 euro a porzione) 2 calici di vino da 11 euro, se volete essere spennati è il posto giusto, p.s.abbiamo chiesto due caffè al vetro e sono arrivati due bicchieri con in fondo qualcosa di incommentabile

09/03/2025: My visit to Chalet Etoile in Cervinia was an unforgettable experience. From the moment I arrived, the warm and friendly welcome set the tone for an exceptional evening. The staff was attentive, and the service was smooth and efficient. Drinks arrived promptly, followed by the antipasto – Tagliere Valdostana. The selection was excellent, with the standout being the mustard jam, which added a unique and delightful twist to the flavors. For the main course, I had ravioli with reindeer ragù, accompanied by berries. This dish was simply outstanding—one of the best meals I have ever tasted. The combination of rich, savory ragù with the subtle sweetness of the berries created a perfect balance of flavors. Overall, the service, atmosphere, and food quality exceeded all my expectations. A huge thank you for this wonderful experience—I can’t wait to return!.