I migliori ristoranti di cucina altre cucinenella città Pescia della Pistoia

03/08/2026: I returned after years, and what can I say... it's always worth a stop 😁

30/07/2026: Late July 2026: everything was fine, mixed crostini and crostone with Sorana beans, larded fillet and grilled pigeon (very good, just a little undercooked inside, cooked "medium" like the fillet :-).. I'd cook it a little more... I want to give you positive and passionate advice about cooking because if I were in the area I would go back to eat it immediately, it's not easy to find pigeon for someone who loves it like me). The lard from Conca (Colonnata) is exceptional, both on the PGI crostone and in the larded fillet, you can taste a spice/aroma with a special flavor. We'll be back when we can, perhaps for Cioncia. Best regards