Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina altre cucinenella città Porto azzurro della Livorno

3 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,6
138
Recensioni

Barkollo


Porto azzurro
28/09/2025: A great cocktail bar with a wide selection of gins and rums! All the staff were excellent, and I even found a local!
26/09/2025: The burgers were excellent, I loved the artisanal bread. The EPA beer was excellent.

8,1
207
Recensioni

Osteria Locanda Cecconi


Porto azzurro
19/10/2025: An excellent lunch to round off our Elba Island holiday. A unique place with a unique decor. The staff are all young and super friendly. Delicious dishes, top-notch cod and superb fried food!!! Highly recommended.
15/10/2025: I don't understand how this place can only get a 4.4. Sure, it's a bit more expensive, but you get really good food. Absolutely delicious! And the service is also very good!

8,1
129
Recensioni

ristorante il sottoscala


Porto azzurro
17/10/2025: Perfect express fish soup! Don't complain about the 40-minute wait... or make a reservation! Thanks to the staff who start working at 7:00 AM to prepare the homemade bread you can enjoy at dinner ❤️
10/10/2025: What can I say? The chef, with whom we personally reserved a table yesterday, has learned his craft. The "fish soup" is top-notch. The tomato sauce "soup" has a truly perfect balance between the acidity of the tomatoes and the sugar, which brings them to life. Simply brilliant. Mama Sita, in a nutshell. It couldn't be better. It was just as delicious from bite to bite as you couldn't achieve it yourself. The recommended wine complemented the taste experience positively. We had the soup for one person and shared it because we wanted a second dish. We had the homemade ravioli. That was the crowning glory. The homemade sauce, too, was a gourmet's dream. A Michelin-starred restaurant could add this chef to its menu once a month. Provided the best fresh produce is used. He buys fresh produce every morning, as he told me. So make a reservation and enjoy—it's worth every cent. And to top it all off, there was a lemon sorbet. For the lady at the table, it's normal, and for me, it's vodka and a cafe doppio. Unfortunately, it's not in the picture.

1

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