I migliori ristoranti di cucina altre cucinenella città Randazzo della Catania
6 ristoranti in GastroRanking
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9,0
747 Recensioni |
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Gli antichi sapori
Randazzo
08/06/2025: Superb food.
Offers lunch menu with antipasti plate + either starter or main course (or both).
Great to find a good place that is open for lunch.
22/05/2025: We had an ideal Italian large, late lunch served by the loveliest people. We chose the pasta menu, so a plate of mixed appetisers came out first. Caponata, mushrooms, cauliflower battered, fried fennel etc. Then we chose a pasta, and they were both stand-out excellent. Homemade long macaroni in a beautiful tomato, aubergine and slow cooked pork sauce, and rigatoni in a creamy pistachio sauce with a little pancetta. The wonderful, smiley chef who came out to check on us didn't need to encourage us to clean the plates with the bread :)
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7,3
532 Recensioni |
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Agorà enoteca trattoria
Randazzo
08/04/2025: The Lardo di Colonnata just melted in my mouth—so good!
The horse meat burger was super flavorful and juicy.
The braised veal shank was insanely tasty and tender.
And the tiramisu? Perfect balance of boozy and sweet, with a crispy base—might just be the best tiramisu I’ve ever had!
#KissKidsFamily
27/03/2025: Can’t remember what we ate here last year but this restaurant was ‘stand alone’ and a highlight of our tour of Sicily, we stayed til late til late chatting and drinking. Amazing hosts
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7,3
421 Recensioni |
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kaleidos
Randazzo
25/02/2025: Good pizza, perhaps the range of desserts should be improved
03/01/2025: They managed to solve my problem of lactose intolerance with a special and delicious pizza. Excellent service thank you. Everything perfect 👍👍
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7,1
1386 Recensioni |
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Parco Statella
Randazzo, 30-45€
25/05/2025: Delicious, local food in a charming restaurant on a beautiful property. We came 8 years ago on the recommendation of Sicilian friend who lives near Catania. We enjoyed it so much that we made a detour on this trip to go again. It is a set menu for a very reasonable price considering the quality of the ingredients, the careful preparation and large variety of dishes. We really appreciated the chef's choice menu that day, we could taste so many different dishes. First, a dozen! appetisers, each one wonderful. We took note of them because we did not want to forget any: Artichoke, olives, ricotta di buffala, mushrooms, hot bread, veal carpaccio with arugula, sausage and cured ham, fennel, pecorino with black pepper served with apple jam, pumpkin, local green vegetable with egg and shredded donkey meat (one of our favourites). Then we had two pasta dishes, an exceptional porcini mushroom pasta and another with pork ragu that was the best ragu we have ever had. Then there were three meat dishes, all excellent, black piglet sausage and meatballs and veal Marsala. The owner and staff were friendly and attentive, taking the time to present each dish and answer our questions about local products. We will surely be back. Highly recommend.
05/05/2025: We had lunch in this very beautiful structure, especially in the outdoor areas and in the park
Good appetizers with local products
Simple cuisine
The macaroni with pork sauce is excellent
Little choice of dessert (only a lemon cake)
However, the manager's behavior at the time of the bill was unforgivable (he had calculated over 200 and then 300 euros for 4 starters and 3 first courses, 2 bottles of water and 1 bottle of cuddle, then reduced to 110 after our complaints!)
The presence of a sickly cat under the table throughout the meal was not very welcome
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