I migliori ristoranti di cucina altre cucinenella città Acqualagna della Pesaro e urbino

20/09/2025: A lovely place to spend an afternoon surrounded by greenery, eating crescia filled with a wide selection of cold cuts, cheeses, and vegetables, served by smiling, kind ladies. It's also close to a beautiful abbey.

12/09/2025: I've known it for years, and I've stopped by on my way to the Romagna coast. Friendly staff, excellent food, and the location is truly beautiful. Plenty of seating.

05/12/2025: Eating at plinc's grill is always a pleasure, but this time we had dinner at "Foia," a restaurant near the grill but also near the butcher shop, where they mainly serve meat. Amazing. Check out the photos.

28/11/2025: We won't be returning. My partner and I went to eat here during the 2025 White Truffle Fair. We had fairly high expectations, considering how many people had mentioned it to us. Unfortunately, we were very disappointed for the following reasons: Reservation time: there were no alternatives between 12 and 2:30 PM... I understand that you have to organize shifts, but 12 is a really early time for lunch, and 2:30 is too late. Service: I honestly don't know what tone they want to adopt as a restaurant: some waiters addressed us formally, another addressed us with a "How are you, sir," which was completely out of place. Everyone was dressed nicely, except for the person at the cash register, who, honestly, was truly incredible for the tone of the place (he was wearing a sweatshirt, jeans, and sneakers... who knows). Dishes: Normal Michelin-starred prices for dishes served with black truffle, while those with white truffle were truly exorbitant. The point isn't so much the price as the fact that the dishes had little truffle flavor... very little at all. The only interesting thing was the fried egg with kataifi and truffle, but the rest was "banal": slices of homemade supermarket bread with cream cheese and a few truffle leaves (not much), all you could taste was the cream. A very light tartare, with virtually no toppings other than two crispy croutons, two truffle leaves, and an unidentified cream, which was the only thing that stood out... Roasted potatoes, nothing special. The tagliatelle were average: good, but I expected more. Furthermore, and this is a serious issue, everything except the tagliatelle was brought out immediately, so we found ourselves having to choose between eating quickly to have everything hot, or enjoying something first and having the rest lukewarm. They justified themselves by saying that it wasn't clear that the dishes were to be served at different times, but until now I've never had to clarify (in places of this caliber) that the dishes should be savored slowly and therefore there's a specific order to follow. Result: the egg and tartare were okay, but the crostini and potatoes were lukewarm... Final thought: they probably want to pretend to be a high-end restaurant but don't know how to do it. I won't be returning.