I migliori ristoranti di cucina altre cucinenella città Livigno della Sondrio

22/03/2025: The service was top-notch – the waiters were polite, smiling, and always ready to help, yet unobtrusive. We felt truly welcome. As for the food – absolutely fantastic! Every dish was perfectly prepared, fresh, and full of flavor. It's clear the chefs put their heart into what they do. I highly recommend this place to anyone who appreciates high-quality food and professional service. I will definitely be back!

06/03/2025: Modern, casual, cosy and with a good vibe, fair priced and homemade food above average. Safe choice for all occasions. Great selection of wines. Best coffee Americano ever (not really an Americano - way too much good flavour).

05/08/2025: Siamo capitati per caso in questo ristorante, abbiamo ordinato il piatto unico, pizzoccheri, salmi di cervo con polenta, tutto molto buono e abbondante, prezzo nella norma, camerieri gentili e disponibili, locale carino e con bellissima vista, lo consiglio. Due piatti unici, una bottiglia di acqua e due caffè, abbiamo speso 46€

11/07/2025: Locale molto bello con personale gentile e professionale, abbiamo cenato con la pizza max buonissima e con ingredienti di prima qualità. La pizza era formata da una pala grande per due persone che metà l'abbiamo portata via. I prezzi giusti per la quantità e la qualità.

25/08/2025: I've been spending my holidays at Hotel Flora for several years... Luca and his staff are always attentive and caring towards me and my family. I always feel at home here. Excellent hotel and central location. At the restaurant, the legendary Pasquale and the fantastic Fabio are always attentive to our culinary needs. You can also taste dishes and specialties prepared to perfection by our top chef, Luca Galli. At the reception, Mara and her staff are smiling and always available to ensure guests have a delightful stay. I can already see myself there with all of you. See you soon. A big hug. Grandma Alba

23/08/2025: Wonderful hotel. We stayed the week after mid-August and had a wonderful time. The location is excellent, right in the center of town. Not to mention the breakfast and dinner...the buffet is plentiful, and the dishes prepared by the chef are truly exceptional and carefully prepared. We will definitely be back!!!!

02/08/2025: Excellent pasta, really good and good prices!

26/07/2025: We dined here a few nights ago. Since all the tables in the dining room were booked, they offered us a table in the bar, and we still had a great time. The three of us enjoyed a platter of delicious cured meats with some spectacular rustic crackers. Then tagliolini with venison ragù and pizzoccheri. Finally, two desserts, coffee and amaro. Everything was delicious and served with care. The staff was friendly and professional. We'll be back.

02/04/2025: I enter this pastry shop and I would have turned around immediately with that nauseating, greasy smell of fried food. I ate a slice of Sacher which fell apart, old, dry pasta, total disgusting, price €7.00, total dishonesty, I will never go into it again. The worst in Livigno, to be absolutely avoided.

12/03/2025: Insider tip! Here you can get first-class pizzas at surprisingly reasonable prices. Plus wonderful coffee and sweet delicacies that you wouldn't expect in Livigno. Great winter garden. Very friendly and quick waiters. It's better not to eat in the expensive center, but to drive here. We'll be back!

02/08/2025: Located in the very central area of Livigno, we had lunch like every year, eating a delicious cheese fondue... enriched with boiled potatoes and very tasty pickles, as a starter a plate of shatt with bresaola... finger-licking good

07/07/2025: We stopped for dinner in the center of Livigno, the hotel also serves as a restaurant and pub in the evening, quality price too high. We were 4 adults 2 children and a baby, we ordered and while we were finishing the appetizer the first course arrived, they did not take care to bring it back and left it on the table even though we were finishing the dishes ordered (crespelle with cheese fondue, pizzoccheri and tagliolini) they were already dried out given the melted cheese and they offered to reheat or even replace the dish. The restaurant was not full and all this rush towards customers is not well appreciated.