I migliori ristoranti di cucina altre cucine in Sondrio

21/02/2026: I ordered gluten free pizzoccheri (local dish) and I got severely intoxicated . Very bad experience.

19/01/2026: Great service and very good food. The menu is quite extensive and inexpensive, but of course, there's a 15% tip.

13/07/2025: La location ci è sembrata subito suggestiva, trovandosi all’interno di una cantina. Il cibo è stato ottimo, gli sciatt davvero deliziosi e il piatto di formaggi con prodotti di qualità. Il prezzo era corretto per quello che abbiamo mangiato. Il sevizio molto curato e veloce.

13/07/2025: Ottimo, sia il servizio che il cibo...esperienza da provare a Bormio, se ami il buon cibo e la professionalità del servizio devi assolutamente passare da qui. Prezzo giusto per il servizio avuto. Solo un piccolo consiglio, lavorare sulla luminosità degli ambienti.

14/12/2025: Excellent chocolate, nice and friendly, the girl at the bar was very polite, it's worth trying.

07/12/2025: Proprietari molto simpatici e disponibili.

27/02/2026: We went here for dinner. Restaurants in the area are very crowded. Here, there were still plenty of free tables. The food isn't even worth one star. The pizzas were burnt black, and the toppings, like onions with the cores and huge chunks of other ingredients, were just thrown on. The porcini mushrooms, which were spongy and mushy, gave me an upset stomach. The soup was overcooked and tasted like instant soup. Overall, the quality is abysmal. It's a shame, because the ambiance is very nice, if you disregard being seated in the very back corner, even though there was plenty of space. After the meal, the service was nowhere to be seen. We were better off having dessert elsewhere.

04/02/2026: I came here for dinner. The food was extraordinary, but what struck me most was the kindness and friendliness of the staff, especially Niccolò and Francesco, two delightful people. Thank you again, and I'll definitely be back next year!

31/01/2026: Convenient with the possibility of parking nearby... Recommended...

13/09/2025: Terrible service. I waited at the outside tables for over half an hour. Then, seeing that the waiters were looking at me but didn't come to take my order, I had to go inside and order my aperitif. The waitress arrived looking annoyed and brought me my aperitif without anything to nibble on. So I asked her, "Could you bring me something to nibble on, please?" I waited another quarter of an hour, had to get up and go back to order at the counter. After 20 minutes, I received just two olives. The blonde waitress is rude, arrogant, opinionated, and pissed off. She'd better change her job because she doesn't know how to relate to customers. In a bar in Milan, she would have definitely lasted an hour. I wonder how the owner of this bar can employ such incompetent and unqualified staff, bordering on self-service. I wonder on what basis they hire certain staff. This bar will surely be doomed to close if it employs such shoddy and shameful staff.

19/03/2026: Delicious pizza. I recommend it 100%

15/02/2026: Terrible service. The owner was very rude. Even when it's chaotic, you don't treat customers like that.

22/02/2026: Very disappointing experience. We called in advance and were told there were three starters and four mains available - but no one mentioned it was a mandatory fixed menu. When we arrived, no menu was provided, no prices were explained, and no one clarified how dinner worked. Appetizers were brought to the table without explanation, and even a bottle of wine was opened and placed there without our consent. Only after we asked repeatedly did the owner inform us it was an €80 fixed menu (one starter, one main, and a second course). The lack of transparency was unacceptable, but what made it worse was the owner’s rude and dismissive attitude. We left without eating. This felt misleading and highly unprofessional.

21/02/2026: Everything was excellent. Both the atmosphere and the food. Thank you 👌🏻

11/11/2025: Expensive! A cappuccino at the counter costs €2.50.

09/11/2025: One star because less is the only option. The hygienic conditions are appalling and the food is of poor quality.