I migliori ristoranti di cucina altre cucine in Sondrio

05/05/2025: Large selection of great ice cream desserts. Good price/performance ratio.

10/03/2025: Very good coffee, pleasant atmosphere 👍🏻

11/04/2025: Menu eccezionale e materie prime eccezionali Personale ottimo Chiedete di Carmela Ampio parcheggio se in possesso di permesso Ztl

11/04/2025: Accoglienza formale Servizio veloce e professionale Cibo buono e materie prime di qualità Super soddisfatto Ampio parcheggio per chi è in possesso del permesso ztl

22/03/2025: Service at the highest level - the waiters were polite, smiling and always ready to help, but not pushy at the same time. We felt really welcome. As for the food - absolutely sensational! Every dish was perfectly prepared, fresh and full of flavor. You can see that the chefs put their heart into what they do. I definitely recommend this place to anyone who appreciates high quality food and professional service. I will definitely come back!

06/03/2025: Modern, casual, cosy and with a good vibe, fair priced and homemade food above average. Safe choice for all occasions. Great selection of wines. Best coffee Americano ever (not really an Americano - way too much good flavour).

02/04/2025: Excellent, good food, I recommend it

31/03/2025: Very nice food! Very friendly staff!

12/03/2025: Excellent cups and other yummy things that we tasted. 👍 Pleasant and smiling staff. Great satisfaction ❤️

22/02/2025: Now an obligatory stop for cheap lunches. The homonymous “Boomerang” is excellent. Interesting pizza. Fantastic ice cream cups. They deserve 5 stars but there is one big problem. The average at €7. Really too expensive... and it's a shame because when you come back thirsty from snowboarding I'd be a hunk. For the rest, carry on like this. 👍

14/02/2025: Spectacular location, excellent products and friendly staff. An excellent experience

31/01/2025: Large assortment of wines, very nice atmosphere, aperitifs and snacks available, worth trying

22/04/2025: Non vedevamo l'ora di tornare in questo ristorante! Cucina buonissima e personale molto gentile. Pizzoccheri anche senza glutine fatti in casa da loro; molto buoni! Consiglio di differenziare un minimo il piatto senza glutine, quando viene servito. Formaggi pregiati e sciatt buonissimi! Location molto caratteristica e tranquilla. Lo consiglio! Ci torneremo

21/04/2025: Lo conosciamo bene e quest’anno abbiamo deciso di pranzare al Filò per Pasqua,accoglienza molto cordiale ,ambiente caratteristico e molto caldo. Il pranzo è volato con calma e molto gusto,le proposte dello chef sono molto ben presentate soddisfano prima la vista e poi ogni boccone è un’esplosione di gusto. Noi abbiamo preso antipasto di salumi(altissima qualità) pane fatto in casa(divino) primi pizzoccheri e girandole di pasta(buonissimi con sapori ben bilanciati) vino io un calice di sforzato molto buono e per dolce sembra una mela la rivisitazione dello strudel da parte dello chef. Tutto davvero eccezionale anche il prezzo!!! Consigliatissimo se passate da Bormio,al Filò e da provare!!!

02/04/2025: I enter this pastry shop and I would have turned around immediately with that nauseating, greasy smell of fried food. I ate a slice of Sacher which fell apart, old, dry pasta, total disgusting, price €7.00, total dishonesty, I will never go into it again. The worst in Livigno, to be absolutely avoided.

12/03/2025: Insider tip! Here you can get first-class pizzas at surprisingly reasonable prices. Plus wonderful coffee and sweet delicacies that you wouldn't expect in Livigno. Great winter garden. Very friendly and quick waiters. It's better not to eat in the expensive center, but to drive here. We'll be back!

11/05/2025: Let's say that, as far as my experience is concerned, courtesy and affability have certainly not proven to be the prerogative of the owner of the place, that is, of the person who should "welcome" the customers. The lack of internal organization, to the detriment of otherwise correct and polite people, should never be reciprocated with dark looks and hostile attitudes. The mix-up can happen, of course, but you recognize it and try to remedy it. You don't make it worse so you don't admit you were wrong.

16/02/2025: I was present at the inauguration of the restaurant 45 years ago and the wise skill of the chef Scinetti created a widespread network of enthusiastic customers who contributed to maintaining and extending the knowledge of a restaurant with the charm of simple elegance. Naturally over the years the menu has changed several times even if some dishes appear unchanged over the years because they are excellent.

01/03/2025: Clean and varied offering. Many foods are portioned or weighted to be heated up or eaten immediately.

17/05/2025: I liked the service, especially Samir who is nice and very kind. Easy place where you can also find sprits passion fruit.

06/03/2025: Sympathy certainly doesn't reign supreme, nor does courtesy

06/03/2025: Entré por un crepé... y mi mundo cambió Podría enumerar los bocados más deliciosos, pero en realidad no tengo idea de lo que era algo. Mi mayor consejo sería preguntarles por sus golosinas favoritas y cómo servirles mejor. Sugirieron sumergir una de las tazas de chocolate en una leche tibia... WOW! Lo que me lleva a la pasta. Los ravioles. Los ñoquis. La pizzocherie, que ni siquiera sabía que existía, un manjar de la región. Todo empezó con un crepé...

06/03/2025: Esta panadería es una joya. Por el espacio que ocupa, producen una gran cantidad de golosinas al horno, así como su pasta fresca. Soy un chupón para sus galletas de pan corto y el jamón y la crepe de queso tenían tanto queso delicioso, que tuve que tomar una siesta más tarde. Propiedad y operado por una familia trabajadora que ha estado en el área de Madesimo por generaciones, recomiendo venir por un poco de pasta, y salir con mucho más.

01/05/2025: Reception and restaurant staff super friendly and welcoming, excellent and plentiful food, perfect cleanliness, highly recommended. Pamela

13/04/2025: Apart from the location there is not much good to say about this hotel. The room was neat. We had to eat breakfast and dinner in the basement, not the most romantic place with only a view of a mural. The food was far from a culinary masterpiece. The breakfast was very basic. Bivio Club is nearby, which sometimes causes noise pollution half the night...of course the hotel manager cannot do anything about that.

14/03/2025: I read useless and obvious comments, fixed menu aside, which I also don't love, the Dogana Vegia turns out to be a unique place, a dive into the rural past and the history of the mountains, a museum! The owner Dario has a particular character, the service certainly isn't five star, but if you know how to take it it's also nice.. The cost of €70 may also be questionable, but not exaggerated and the place is worth it all. The food is excellent and plentiful. The venue has a unique and unparalleled charm with a romantic atmosphere. If you are not hungry and don't want or can't spend this amount, this is not the place for you.

12/03/2025: Bellissimo locale, romantico, caldo, accogliente, unico. Un museo della montagna. Purtroppo menu fisso. Cucina buona, prezzi elevati: Il titolare un personaggio da saper prendere. Locale non per tutti.