I migliori ristoranti di cucina altre cucinenella città Segrate della Milano

02/06/2026: Country-style restaurant located opposite a supermarket. Visited for lunch during the week, it doesn't offer a business menu, only à la carte; cover charge is €5 per person. For three of us, we ordered: two first courses sold as "Scialatielli on yellow cherry tomato cream, shrimp bisque, and its tartare" (measly portions, not much cherry tomato cream, and almost no shrimp or tartare) and a second course that tasted like it was frozen (one calamari, not two as shown in one of the posted photos), a can of anchovies, three bottles of water, and a coffee. Total €123. Aside from the inflated prices for shamefully small portions, I personally find the most offensive, sloppy, vulgar, and rude thing about the anchovies I requested as an appetizer in a plain discount store box, as if they were in a cartoon from a puzzle magazine, but as we all know, banality is often a sign of the times. The atmosphere is clean and well-groomed, suitable for fools ready to be fleeced in the name of the famous saying "all smoke and no roast," dazzled by appearances and unfamiliar with substance. Next time I'll go to a fixed-price restaurant: I risk being treated better...

29/05/2026: A renovated farmhouse, featuring elegant furnishings and unique, pleasant accessories. The staff is welcoming and courteous, and the owners are present and empathetic with their guests. The food is excellent, and regardless of the menu (meat or fish), the quality stems from the authenticity of the ingredients, with a focus on Sardinian products. The quality of the ingredients and the attention to detail in the preparation more than justify the price.