I migliori ristoranti di cucina altre cucine in Milano

26/06/2025: Good bottle selection, decent prices. That's about it. Just use it for take-away bottle service. No atmosphere, charisma nor service.

12/06/2025: Pesce molto fresco piatti ben gustosi e ben preparati

25/05/2025: Raw piadina, no sauces, poor quality and smelly meat, never again

13/04/2025: The classic Kebab that you can have only and exclusively after a very basic hetero evening, after seeing frestyle motocross jumping and 10m high between fire and flames at the Assago Forum. Honest Piadina Kebab, even if the meat didn't seem very tasty to me, apart from the condiments which were very good, especially the shibola. The falafel are also delicious, but unfortunately I wasn't able to take a photo of those. The guys are very nice and quick with service!

13/04/2025: Excellent brioches! I recommend it for a little stop! Friendly staff!

03/04/2025: I have to say I ate the best sandwich ever! Fragrant, crunchy, balanced, congratulations guys!

13/08/2025: One of the best kebabs in Milan. Very friendly staff. In addition to excellent kebabs, you can enjoy pizzas as well as various Turkish dishes, both sweet and savory. Highly recommended!

05/07/2025: Great kebab, very fast, friendly and kind staff. Prices are normal. Two stars for the environment because it's hellishly hot inside, so much so that everyone is forced to sit outside in the summer.

02/08/2025: Bindi's quality is consistently medium-high, but remains "industrial" and standard for breakfast. The service could be improved by reducing the wait time. Very staffed but slow. There are enough tables, but they aren't vacated quickly enough during peak hours. The decor is a matter of taste. For me, it's just adequate.

30/07/2025: The place is beautiful, the staff is attentive, and the products are standard Bindi, which we're all familiar with as one of the most famous pastry shops in the country. They're reasonably good and honest, but nothing special. They're well-made, but they can't compete with fresh pastries.

05/07/2025: A welcoming place, suitable for groups, couples, but also for solo outings. Craft beers and quality food. Often some beers vary, so as to give customers the opportunity to taste different varieties. Great background music. Friendly and nice staff. When temperatures allow it, there are also tables outside. A place where you can relax and have fun.

27/04/2025: Quiet to drink without too much fuss, the service is a bit slow, we waited more than half an hour for a sandwich. The menu is only on a large blackboard above the counter, not very convenient. Interesting range of beers.

18/05/2025: The cutting board was excellent, I was served a quality Prosecco, beautiful outdoor space to enjoy spring afternoons!

17/05/2025: One of my favorite places for aperitif. Honest prices, very kind and aperitif with top cutting board!!!

11/07/2025: The atmosphere is a bit spartan, but the food and service are very good. The bread is also good. I had spaghetti topped with three types of tomatoes, stracciatella, and basil. For my main course, I had baked salmon with vegetables, saffron sauce, and a side of baked potatoes. Both were really good and the portions were just right. With water and coffee, I paid €39. Recommended.

08/07/2025: Amazing, very kind and nice service. Nice atmosphere and the food was amazing! All i can do is recommend this place☀️

18/07/2025: Amazing place, super delicious food, and incredible staff! Thanks to Ris and Umberto for making our experience wonderful 💘

13/05/2025: Top of everything…refined environment, very knowledgeable and friendly staff. The food is from a starred restaurant!!! For many but not for all!

24/06/2025: One of those honest, genuine, sincere places, like they would serve in every street, a small dish to accompany the aperitif, perhaps to be enriched, but certainly one of the best vodka sours ever tried!

31/01/2025: Friendly staff and great affordable cocktails. Will definitely visit again

11/08/2025: My father bought a berry cheesecake this morning, August 10th, which he immediately refrigerated. We just opened it and found mold on one side (unfortunately, a small piece was also ingested). We tried calling the bakery, but they're not answering, probably because they just closed for vacation. We think it's appropriate to report this here and recommend checking the freshness of your products. We're still giving it an extra star because we've purchased many other products and had no problems.

04/08/2025: Delicious desserts, made with passion and creativity. A wide selection for even the pickiest of eaters (lactose-free, gluten-free, and a list of free options). Friendly staff and a small but welcoming location. A gem...or rather, three :)

29/07/2025: Beautiful bar, great service and welcoming and above all very good

07/04/2025: Palace with a thousand faces and many offices I went to meet a client, I discovered the bar on the mezzanine floor, the various exits, the convenience of getting there by many means of transport, including the subways. All modern

24/03/2025: the doors are made of papier-mâché, if someone passes by even speaking in a low voice you can hear clearly and you can't concentrate on your work.

01/07/2025: Pub "famous" for bruschetta which are not bad except that when you ask for mixed ones (maximum 2 types) they bring you half of one and half of the other type but on the bill you pay for 2... The pizza by the meter is of average quality. I do not recommend it.

30/06/2025: It heartens me to read so many negative reviews that name the owner as the source of collective discomfort. We had a table of 20 people, an experience that was totally mediocre, food and beer totally without art or part, nothing that is worth a review honestly. But the rudeness, arrogance and backwardness of the owner are the only thing that pushes me to come here. I'll just say that during a discussion that took half an hour of both their and our time, he claimed that we customers should do the math ourselves (isn't that what cash registers are for?) after having opposed card payments for 20 minutes given the lack of cash in the pockets of literally 15 out of 20 people, he didn't even know how to do the math to split the bill like a Roman because "he doesn't have a calculator" (n.b. Anno Domini 2025) and when I pointed out to him that this stuff is total nonsense and that every bar and restaurant has a cash register system that does the math for them and is more convenient for everyone, he replied that they are probably not "important enough" (???) in a frenzy of textbook victimization, instead of candidly admitting that he simply has to wake up and save customers from a painful and unacceptable experience, the reigning champion even decides to act the bully by continuing to retort, with 20 people in front of him who simply wanted to pay and never see him again. Some people should understand their limits and retire. Let's make room for the young people who in the dining room knew how to behave with much more skill, elegance and kindness. All things that someone will never be able to learn because "washing donkeys' heads wastes time, water and soap".

08/07/2025: What a delight , for travellers, this place just makes your day. A family business with a real jovial feel. The family are so funny and attentive to all your needs. We had probably the best cocktail experience in all of Europe. When one of the family found out we were from NZ , he suddenly burst into a Haka. You should make an effort to go here. 10/10

07/07/2025: They refused to let me pay by card