Scopri il migliore ristorante di cucina altre cucinenella città Pontida della Bergamo

13/10/2025: Two weeks ago, we were invited to a wedding at this beautiful farmhouse with a breathtaking view of the valley. I'll start by saying that I'm neither vegetarian nor vegan, but I was pleasantly surprised by every dish—refined and anything but predictable. Highly recommended.

12/10/2025: I ate quite well, but the portions were paltry: three tiny rolls cost €21 for a main course. The only negative I found was the service. They took my entrée away, saying "You're done," and without a moment to respond, they shoved it away with mayonnaise in it. I had to ask for bread three times before it arrived, and it took forever between the first and second courses. They forgot the bitter taste. I didn't like the dessert. The tagliatelle were good. Overall, with all the spices, they could have added more flavor to the dishes. I personally wouldn't return because I left hungry. Perhaps this type of cuisine satisfies women who prefer the location and minimalism on the plate.