I migliori ristoranti di cucina altre cucinenella città Nettuno della Roma

06/04/2025: Dishes prepared with care and of good quality. Wide choice of wines. I went on a Saturday evening and had a good time, tables arranged appropriately, quiet environment, impeccable service, welcoming, friendly and helpful staff. I ate turbot which I seasoned with excellent olive oil. Advised.

05/04/2025: I start from the fact that I have been going to this restaurant for more than 40 years, my parents took me there when I was a child, I believe that today of all the restaurants I have frequented they are not at these levels, real tastes, all fresh and all local fish, Impeccable service, very clean, dishes as you can see are fantastic, and no with a prawn and all choreography, this is not a restaurant to appear here you eat and you eat really well, the TOP I like to eat fish because it tastes like fish, I love seafood both raw and cooked, but without adding fruit or vegetables or anything else that isn't seafood, I love smelling the true scent of the freshness of the sea. A spaghetti with clams must taste like clams... but this can Only those with an excellent palate can understand this, thank you for giving us these all-natural delicacies, compliments to all the staff.

16/12/2024: Fantastico bar sulla passeggiata del lungomare di Nettuno. Ha anche i tavoli interni, visto il freddo che fa. Cornetti davvero eccezionali e gentilezza del personale

28/11/2024: Posto piccolino ma accogliente davanti al porto. Personale gentile e simpatico. Cibo e drink ottimi. Prezzi nella media

31/03/2025: Location veramente molto bella, io e il mio compagno abbiamo optato per il menù “Palmarola” tutto buono, il cameriere di sala ci ha consigliato il primo del giorno: ravioli alla crema di scampi, da 10/10!!!! Unica pecca forse solo la poca presenza in sala di un cameriere ma per il resto assolutamente positivo.

24/03/2025: A few steps from the center of Nettuno, In Mezzo al Mare is the kind of restaurant that makes you feel like you're in the right place right away: a relaxed but refined atmosphere, the sound of the waves in the background and the aroma of the sea coming straight from the kitchen. The raw appetizer was a dazzling start: very fresh raw materials, served with simplicity and elegance. Red prawns, scampi, tartare and oysters - every bite was a tribute to the sea, without unnecessary frills, but with an attention to detail that you can feel more than you can see. The first course, made with the catch of the day, arrived as a surprise of the moment. Perfectly balanced, tasty but never invasive, with textbook pasta cooking. To close the circle, a fried calamari and prawns to applaud: crunchy, dry, with a lightness that is rarely found. Every bite was fragrant, with that full and authentic flavor that only a well-made fried food can give. The service is friendly, smiling, attentive without ever being formal. The wine list offers a good selection of local and national labels, with choices suitable for both those looking for bubbles and those who want a structured white to accompany the meal. In Mezzo al Mare is a small jewel overlooking the Lazio coast: a must-see for those who love real fish, treated with respect and passion. I will return, without a doubt.