I migliori ristoranti di cucina altre cucinenella città Ceccano della Frosinone

04/01/2026: Excellent desserts, but it's a shame that two years ago (unfortunately, I only just remembered to write a review) an employee behaved very rudely towards me. I ordered a cream puff and found a hair on it. When I told her, she was visibly annoyed and said, "It's an arm hair, so what?", as if it were absolutely no problem and I was the one who was overreacting. It's a shame, because professionalism and politeness should always come first.

18/12/2025: My fiancé from Ceccano introduced me to your pasticceria. My first encounter with your Panettone was a year ago in Anzio, when he brought back the most delicious chocolate Panettone. We exchanged homemade wedding rings, ate this unforgettable Panettone, and washed it down with Prosecco. This year, I was lucky enough to try your classic Panettone, chocolate and pear, as well as Frutti Di Bosco. Each one was a separate explosion of magical, unforgettable flavors. 🔥❤️ But for now, my favorite remains the chocolate Panettone. I want to mention the aroma; when you inhale it, it's immediately clear that you use high-quality, natural ingredients. My beloved also spoils me with croissants and cakes for my birthday and my son's. I've hardly ever tasted anything more delicious than your croissants, even in France. Good luck to you, Maria! Keep delighting us with your delicious treats ❤️

27/09/2025: As for the summer experience, I'd say the atmosphere/ambiance is what really drives the place: the outdoor setting is relaxing with greenery, decorative lights, and live music. Service isn't very good, as you might find other people's paper and trash on the tables. The beer is fine.

23/08/2025: I go there often, alone or with friends. It's a place suitable for everyone: families, young people, seniors, couples, and children. Fair prices.