I migliori ristoranti di cucina altre cucine in Modena

26/07/2025: We ate very well, homemade dishes, excellent service, we will definitely be back

26/07/2025: There are things in life that you never forget, for example the first kiss, the wedding day, the birth of a child and among these things there are the tortelli of the old spinning mill, phenomenal, everything else is excellent too but the tortelli are something magnificent

30/06/2025: Original pizzeria. Excellent service. Excellent gluten-free pizza.

29/06/2025: It would be worth a visit even just for the beautiful galleon. Everything was very good and the prices were in line. I had fritto misto and pizza and both were good, as were other fried foods I tried. The French fries were good, the desserts and the coffee were excellent. The service was a bit absent because I was sitting in the outside area and often there was no waiter around. I recommend calling first to confirm if you book through the fork because the first time I went I found the place closed even though they had confirmed the reservation on the app. Also this time they didn't give me a discount on the total and I had to point it out to them (they did later do it). Update (and one star less): disastrous service with girls who always forget something, answer inappropriately, never go between the tables. Very slow service with pizzas arriving after more than an hour and even the drinks not brought immediately (in this hot weather). The food in general and pizzas are totally average, nothing special. This time too they seem to forget about the fork discount… truly a disappointment.

08/09/2025: Magnificent museum with cars you'll never see. Top-notch staff.

08/09/2025: As a Ferrari enthusiast, I can only be satisfied and thrilled like a child to have been able to visit the Museum. I would have liked to see a few more historical pieces. In any case, I recommend a visit; it's worth it, even for those who aren't that passionate; it's like a museum of works of art.

08/08/2025: It's a place I often frequent for lunch and to share traditional dishes with local customers and colleagues (mostly from Milan). Anyone who dares criticize this place, unfortunately, doesn't understand anything about Emilian cuisine! Everything here is top-notch: tigelle and gnocco fritto are excellent, as are the cured meats. Off-menu options include many, always super-fresh options: tuna, etc. A great place for lunch/dinner, whether as a couple, with friends, or on business. Excellent service, and a good selection of wines, ranging from Lambrusco to Franciacorta and Trentodoc... something for all tastes and budgets!

09/07/2025: My goodness, what a fried dumpling I held back out of decency

08/08/2025: Gli altri fast food scompaiono difronte alla professionalità dei ragazzi di Nube e alla qualità del cibo proposto.

15/07/2025: Wide selection of fast food and more

06/09/2025: Very good tigelle with a large choice of toppings

02/09/2025: A quick visit to Modena. I'd heard good things about this tigelleria. The owners are kind and friendly, and the tigelle are delicious! Highly recommended. A must-try if you're in the city center.

13/08/2025: I had lunch, I didn't stay but the place is really beautiful and very welcoming

05/07/2025: For a special family occasion, we had lunch on Monday, June 23. Location easy to access. Antonio, the owner, a kind and helpful and knowledgeable person. Excellent Grilled steak, fantastic fried gnocco... I think it's the best I've eaten, quality cold cuts and a wide selection of wines. Thanks and see you next time!

19/04/2025: Sabato sera prima di Pasqua, purtroppo avevamo poco appetito ma per fortuna ci è stato risvegliato dai piatti succulenti di Francesco!a presto!

14/04/2025: Buona qualità a basso costo con ottima gestione.

04/09/2025: excellent food, unpretentious but friendly service, I'll be back and I recommend the tortellini, really top

04/09/2025: Lo Stalliere in Modena offers a genuine experience, sometimes too much so: the waitresses are so rude and hasty that they remind us that the restaurant is right next to the highway, where you can drive through, eat, and leave again, without too many frills. Yet among the tables and plates, regulars mill about, seeming to find a sort of domestic comfort in the spartan atmosphere. The place is spacious and charming, and the menu offers interesting ideas. Everything is homemade, or so they assure us. The food is certainly authentic and of adequate quality, as you'd expect in this area. The tortellini are good, but those twenty kilometers from Bologna are definitely noticeable—the comparison, alas, doesn't hold up. The horse steak is noteworthy, if a bit chewy, while the potato side dish is excellent. The panna cotta is good, but best ordered without any additives. Ours was drowned in chocolate syrup, which completely overpowered the flavor. The real gem? The zuppa inglese, undoubtedly the best I've had in recent years, was a shame, though, because the alcohol was a bit too strong. The coffee? Better to forget it, as no one in Italy knows how to make or drink it anymore. The truly annoying part came when it came to paying: in line at the register, the customer in front of me (a couple who had consumed much less) was offered coffee with public effusiveness, while I—the three of us ate generously—had to pay for ours. It's not because of the €4 per se (which is still expensive for two coffees), but the rudeness and lack of attention are genuinely offensive. Truly out of place. It's a shame, because despite the zuppa inglese that deserved a standing ovation, I don't think I'll be back.

08/04/2025: Excellent experience, good food and real Italian cuisine, to underline the friendliness of Angelica, a spunky girl who gave us very useful advice, the Dutch boy who I think is called Gil was also very nice

07/04/2025: I have been going to this pizzeria for years now. Small but welcoming place, very clean with very kind, friendly and nice owners 😊 the pizza is certainly very tasty, delicious and presents itself more than well, they also have gluten-free pizza with Aic certification which does not make the product lose any credibility when compared to normal pizzas. The ingredients they use are always fresh and good, at the counter there is also a small gastronomic corner with gluten-free products including arancini, with various flavours, which are absolutely worth trying. Personally, I had the opportunity to try both the normal and gluten-free bread, as my partner has celiac disease and both fully met expectations. Congratulations to the pizza chef Nicolino 💪 Super highly recommended and absolutely worth trying, your palate will thank you

27/08/2025: We only had lunch at this inn but we had a really good time... we arrived around 2pm and were welcomed by a very kind lady who showed us to a table located on this almost marvelous veranda... the menu consisted of five first courses with all pasta made by them and 5 second courses of your choice... we ate very well in peace and serenity... we will definitely return.

26/08/2025: Excellent address that we have known for 15 years!

31/08/2025: Locals-only experience in Enzo Ferrari park one breath away from Modena’s Centro Storico. We loved the vibe and the laid back ambience of this spot and the gnocco was outstanding! Like a cloud of happiness that melts in your mouth with delectable cold cuts, washed down with a good glass of Lambrusco. Doesn’t get more Modenese than that!

29/08/2025: Exceptional fried gnocco. Wide selection of cured meats. Good tigelle. Excellent cheeses. Classic sorbet. Knowledgeable staff. Highly recommended.

25/06/2025: Excellent hotel right in the center, with a large parking lot in front. Restaurant available for any need.

17/06/2025: I have never been to this facility, after several telephone contacts I sent 2 emails to request a quote, since I needed 8/10 rooms for a motorcycle tour, I was given availability, but I did not receive any response, I contacted them again by telephone but nothing the same, zero professionalism

14/08/2025: A nice pub with a wide variety of beers. Very good beers.

20/07/2025: We went for a bachelor party and had a great time! The food, beer, and staff were delicious!