I migliori ristoranti di cucina altre cucinenella città Sala bolognese della Bologna

29/06/2025: Very fresh fish expertly prepared (and described) by the chef. Everything is excellent, starting from the bread and ending with the sorbets and ice creams. New and unusual combinations in a refined and sophisticated environment

26/06/2025: Outrageous! We ate several dishes in small portions, all bland, lacking flavor and preparation! The place is very ordinary, a modern house in the middle of nowhere, a 30-minute drive from Bologna. We were forced to eat outside on the terrace, even though the weather was very muggy and humid, stifling and full of mosquitoes, and we had explicitly stated, upon arrival, our wish to eat inside. There were only two of us, and the owner who welcomed us probably didn't want to turn on his air conditioning! But back to the dinner itself. The owner is very vague about the menu, which is imposed on you (the owner is very bossy and self-assured!!). There were lots of raw fish dishes, which was good news for us, with no preparation or accompaniment, simply placed on the plate. Something I could have done myself by going to a good fish market. Cooked fish, aside from being cooked, suffers the same fate. No preparation, no flavor. Now let's talk about the price. We paid €290 for two, with two glasses of a random white wine and a tea!!! That's €145 per person. My husband and I frequent many restaurants, including Michelin-starred restaurants (1, 2, and 3 stars), and we've rarely paid such a price for a less-than-standard meal. A huge rip-off! However, we ate very well during the same stay at a Michelin-starred restaurant near Ravenna, with a delicious, flavorful 7-course menu for a much lower price!!! There are so many more things to say, all more pathetic than that, like the €50 per person we had to pay when I made the reservation a month earlier. Even Michelin-starred restaurants don't operate like this!!! Avoid at all costs!!!!