Scopri il migliore ristorante di cucina altre cucinenella città Brusciano della Napoli

01/10/2025: Terrible experience. The wrong sandwich was served, and the owner, Salvatore, refused to change it, citing confusion over the Gigli festival. Even worse: my girlfriend's sandwich contained spoiled mushrooms, smelling nauseatingly like garbage. Only after much insistence did they replace it, but that too was poorly prepared, with ingredients thrown in haphazardly. Also: • POS payments not accepted during the festival. • No receipts issued. • Shabby management and total disrespect for customers. A place like this deserves an inspection by the competent authorities (NAS for food safety and Guardia di Finanza for tax purposes). Highly not recommended.

31/08/2025: It's now like a second home. Always very fast despite the crowds at peak times, the staff is very friendly, and last but not least, Salvatore is so friendly. The quality of the products is excellent, the value is good, and you can try many specialties if you want, like the figliata. They're the best in the area. Edit: I don't know if it's because of COVID, but it's gotten worse in some ways. Nothing to complain about the quality of the products, but the service has gotten worse, with extremely long waits for both takeout and delivery, despite booking well in advance. P.S. In 2021, you can't expect customers to go to the bank to withdraw money because they don't accept card payments. Update 2025: I happened to go back after a few years, and it wasn't possible to pay by card. The answer was "there's a bank across the street to withdraw money," which is a shame.