I migliori ristoranti di cucina altre cucinenella città Siderno della Reggio di calabria

11/07/2026: A truly disappointing experience. For my birthday, we ordered an ice cream cake, but they simply delivered ice cream, without anyone explaining that it should have been immediately put in the freezer. The result was that it melted, ruining the moment. The worst part, however, came later. When my husband returned to report the incident, instead of receiving an apology or even a modicum of understanding, we were lectured on what an "ice cream cake" was. An unprofessional and completely disregard for the customer. A mistake can happen to anyone, but the way it's handled makes the difference. We found neither helpfulness nor respect here. A terrible experience. I do not recommend it.

11/07/2026: I didn't like it at all, neither the product nor the attitude. The owner gave me a "lesson" on what an ice cream cake was and what a semifreddo was (which, contrary to what the owner claimed, is not ice cream), often contradicting himself. While he was "clarifying" himself, he touched me several times, an attitude that shows a lack of education. Ice cream cakes are made either with just ice cream or with ice cream and a base of sponge cake, biscuit, or meringue. If it's just ice cream, good practice is to warn the customer to keep it in the freezer, otherwise it melts at 0°C or slightly above. I didn't appreciate the lack of attention at all.