Scopri il migliore ristorante di cucina altre cucinenella città Scoppito della L'aquila
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7,7
1812 Recensioni |
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Ristorante Cacio e Pepe da Massari
Scoppito
16/03/2025: We went to the restaurant (03/16) without a reservation and got a table in a few minutes. The place is very well decorated. We had Tagliata de Angus from Argentina, with tomato, arugula and pesto sauce (19 euros) accompanied by delicious bread and olive oil. The meat was well prepared, just as we asked for, and went well with the sides mentioned. The service was very attentive. It is worth a visit!!!
16/03/2025: Excellent cheese and pepper.
Excellent grilled lamb.
The coratella all'Aquilana is good.
In my opinion, the desserts should be reviewed.
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