I migliori ristoranti di cucina altre cucine in Chieti

05/08/2025: You are all good guys and I really like your complicity. We in the choir group had a great time.

20/07/2025: There are places that change the memory of a vacation. And this one did for us. After days spent searching in vain for a pleasant place in the area, we stumbled upon what at first glance might seem like a tourist trap, the first place we'd come from the city center. Instead... reasonable prices, more than good quality for the price, and above all smiles from everyone, even those who, understandably, sit behind the warm counter knowing it will be a long wait. They were kind, even too kind in asking a group of rude people to vacate their unauthorized tables to make room for the restaurant's customers. I hope the verbal acknowledgement we shared with a service girl reaches the entire team. Highly recommended.

28/07/2025: un posto da favola nella mitica baia dei trabocchi. Ci sono stato con degli amici che conoscono molto bene la zona. Devo dire che non sono rimasto affatto deluso, anzi, una bella cucina, pulita e lineare, si nota la mano di due giovani chef, dopo ho scoperto che sono due fratelli Giuseppe e Camillo. La location parla da sola, dalle foto si puo' notare un caratteristico trabocco. Sulla costa adriatica ce ne sono tantissimi, uno piu' caratteristico dell'altro.

27/07/2025: Siamo capitati qui per caso. È stata una sorpresa davvero bella. Posto bellissimo d’estate perché la terrazza ha una vista pazzesca. Il cibo buonissimo, il personale molto gentile e i prezzi onesti. Consiglio vivamente e se in Abruzzo ancora, di sicuro torno

03/08/2025: It's not just an ice cream shop or a bar, Pino Pinguino is a must-see if you're passing through Calitri 🍨

03/08/2025: Pino Pinguino is simply the best… recommended ❤️

21/05/2025: The food is decent, but the prices are too high.

20/03/2025: High quality in a place that makes you feel at home, excellent menu, special occasion off-menu items (pulled pork, shin and surroundings) exceptional. Juri is a passionate and welcoming manager. Highly recommended.

10/08/2025: I'm reluctantly editing this review. I've been to this place often for music evenings and brainy quizzes. Nothing to complain about the events: interesting, frequent, and something for all tastes. All the staff are helpful and friendly, so the only major issue remains: the menu (and the bill). I returned and noticed the lack of pizzas: a shame, but they really weren't the signature dish; however, prices have gone up (in general, including for sandwiches) and portions have decreased. There's still little attention paid to flavor and cooking; you often find overly salty fries scattered excessively across the plates, but the substance is lacking. A real shame, because besides being a nice place to hang out, there's also a wide selection of beers. I had a sandwich that lacked flavor, the cheddar was cold and rubbery, and the meat was also lacking, with a decent side of potatoes... I'd like to return knowing I could eat better and without a sky-high bill. Significantly improving the food would make sense to spend so much and have a thoroughly enjoyable evening. Edit: I kept it at 3 stars, calmly highlighting the positive aspects, and not making anything up. I received the same irritated, toxic response I've read under other reviews that were much more negative than this one. This confirms my inability to calmly take criticism aimed at offering advice. And I refrained from mentioning the long wait times and the mind-numbing volumes because I consider them insignificant compared to the raw materials. 1- I understand it's convenient to always assume that those who criticize don't understand anything about restaurants, but they're wrong. Even though I'm not the owner, I've worked in this field for years, and discussions about the price increases and avoiding complaining about prices when you know the menu are pointless. It's pointless rhetoric in this context, because I complained about the quality-price ratio and the quantity-price ratio, NOT just the price increases. In my haste to respond in kind, I think they didn't read carefully. The prices, which I consider high, have never stopped me from eating out; otherwise, it wouldn't have been possible to evaluate the food. 2 - I wasn't aware of the pizza issue; in any case, I hope future ones will be of better quality. 3 - I ate at your place over two years ago. I didn't notice any improvements, but I came back precisely because I expected to find some! 4 - I'm not here to start a discussion or report the cold cheddar or the overly salty fries. It's nothing serious, because they were edible anyway (especially after a long wait), but they remain one example among many of dishes prepared with little care. That's fine, but not always. 5 - Are all events free? And the so-called "green card" (or admission fee for certain popular concerts)? I'll call it a small inaccuracy so as to remain, unlike you, polite, without the victim mentality and sarcasm you found in your reply. I wasn't even interested in mentioning this detail, but you brought up the subject of free parking. 6 - Still on the subject of free parking: what's the point of including parking in the list (limited spaces due to the venue's capacity, and often made up of the presence of the Chieti Scalo national team)? Personally, I don't know of any pubs or similar with paid parking... Amenities: what, bathrooms? I don't know of any pubs with paid bathrooms other than drinks. What about the free sound system, garden, and reservation system? I'd also list the free seating and free festoons at this point. I hope you had a laugh too, making this absurd and grotesque list; I can't believe you were serious. I won't save anyone with my reviews (I never pretended to; you lack the arguments to make such provocative comments), but your response, full of inconsistencies (which I've just highlighted), isn't doing yourself a favor.

12/07/2025: A very enjoyable quiz evening. The venue is beautiful, clean, well-kept, and spacious (the back garden is also very nice). The food is tasty, and there's also something for celiacs and vegetarians.

13/08/2025: Excellent restaurant with a sea view. Very professional service; they brought us an entrée, which was included in the cover charge. They recommended a wine from the Roveri winery, which was very good and a lovely accompaniment to the meal.

07/08/2025: A true culinary favorite! Nestled in a discreet yet refined setting, Al Vecchio Theatro is a restaurant that deserves to be known to all lovers of authentic, elegant Italian cuisine deeply rooted in the Mediterranean tradition, with an extraordinary view of the Adriatic and the port of Ortona. We enjoyed the squid pasta. A dish of great finesse: perfectly al dente spaghetti, simply coated in fruity olive oil and enhanced by the salty sweetness of the ultra-fresh squid. A subtle drizzle of pesto adds a herbaceous touch that balances the whole. It's the sea on the plate, without artifice, but with a rare precision. The linguine with fresh tuna and cherry tomatoes. A festival of colors and flavors! The hand-shredded tuna and sun-dried tomatoes give this dish a typically Mediterranean feel. It's rustic, generous, yet subtly balanced: the kind of dish that evokes family lunches by the sea, surrounded by sunshine and a sea breeze. Paccheri with octopus ragu. An explosion of flavor depth. The large, melt-in-the-mouth paccheri are topped with an absolutely divine octopus sugo, simmered for a long time until remarkably tender. The pesto at the bottom of the plate adds a touch of liveliness that awakens the taste buds. A powerful, perfectly mastered dish. We loved the impeccable cooking of the pasta, and the fresh, remarkably prepared seafood. A gem, far from the more visible tourist traps. Unsurprisingly, the restaurant was packed with locals and regulars.

30/07/2025: If you want a place to eat this is the right place.. I always go for the pizza and it's fabulous.

20/07/2025: Expensive, but the food was really good quality.