I migliori ristoranti di cucina altre cucine internazionalenella città Domodossola della Verbano-cusio-ossola

15/11/2025: Terrible. After waiting in line, they seated us at a table in a rather poor location, but it was acceptable given the crowd. They brought us the fixed-price menu and the à la carte menu. My friends and I each chose two dishes from the à la carte menu. When the waitress came to take our order, she told us, rather annoyed and rudely, that we couldn't choose from the à la carte menu because we hadn't booked. Therefore, they only offered the fixed-price menu. We reluctantly agreed: the food they served was truly subpar. Even the strudel was inedible. What bothered us most was that we weren't told right away that we'd be forced to settle for the fixed-price menu. Absolutely a no-go.

09/11/2025: I think I've tried one of the possible candidates for nightmare cuisines. After finding four restaurants fully booked (my fault for not having booked), I enter this trattoria and am welcomed, so I sit down hungry. There are few other diners besides me (four other tables with customers, the rest empty), and this makes me suspicious, but I'm hungry. I choose the menu with house wine. It's best to ignore the wine. As for the second course, I see a complete scam or incompetence on the part of the kitchen. It was supposed to be braised; I'll attach a photo and avoid comments (you be the judge of whether that is braised). The dessert, a strudel, seems like one of those frozen ones reheated in the oven; it's certainly not homemade. But the best part is the smell of cigarette smoke that comes unmistakably from the kitchen. If someone doesn't know how or doesn't want to be a restaurateur, no one forces them to do it this way (smoking while preparing food?). I ate because I was hungry and tired of finding restaurants fully booked, but in any other situation, I would have left the table disgusted. It doesn't take much to understand why there are few customers while other places are fully booked on the weekend.