I migliori ristoranti di cucina altre cucine internazionale in Brescia

08/02/2026: Nice atmosphere in a Valtrumplino town with little to offer. Beautiful location, excellent aperitifs, decent appetizers, new entrance on the busy road and slightly expensive.

21/01/2026: Very welcoming and friendly place. With a great selection of wines.

23/03/2026: I have to give this place a bad review, they tell you Neapolitan pizza, sorry, that's not the case, the pizza is typical of Brescia, very dry, it's not correct to advertise that you know how to make a certain type of product when in reality it's not the case, the service is very rushed, no, that's not the case for me

16/03/2026: I ate the pizza... very good, good service and nice location

16/03/2026: A typical trattoria with high-quality dishes and cuisine Great kindness and hospitality

10/03/2026: Excellent food and very friendly staff. Home cooking. Highly recommended.

05/04/2026: The 4.5 rating appears to be from the previous diner. We visited the restaurant to try the classic dishes on the menu. Lured by the inviting ambiance with its beautiful white tablecloths, we had high expectations. The fact that there were only a few guests at the time initially led us to attribute it to the higher price point – however, in retrospect, this suggests other explanations. The dishes in retrospect: • Vitello Tonnato: A very minimalist approach was taken here. The meat was the absolute focus and had a very firm texture. Since the sauce was used very sparingly, the meat's natural flavor remained completely pure and dry. • Caesar Salad: A dish for those who like it rustic. The meat topping was remarkably firm and offered extreme resistance when chewing – definitely a departure from the usual succulence. • Spaghetti Carbonara: This variation was very meat-heavy. The sausage component was so dominant that the pasta and the actual sauce were almost completely overshadowed. Unfortunately, the dish lacked any balance from a technical standpoint, as the excessive seasoning completely stifled any hint of Italian lightness. A very unusual experience that, sadly, failed to impress. In conclusion: The kitchen here takes a very unique approach to textures, intense seasoning, and the proportions of ingredients. For lovers of classic, succulent Italian cuisine, however, this presents a challenge. We've had the experience once and will leave it at that. Fortunately, we found a fantastic restaurant just a short distance away in town that completely satisfied our culinary desires – we immediately made a reservation for our second evening there.

18/03/2026: The Risorgimento restaurant in Sirmione no longer exists. It has changed ownership and its name. Now, that place is a tourist restaurant like so many others.

02/05/2026: We had an aperitivo. The drinks weren't bad, as was the price (€6 for a spritz). We waited a bit before they served them. The atmosphere isn't bad. Unfortunately, there aren't many shaded seats. The waitresses are very kind, helpful, and professional. After maybe half an hour, a man—the same one who issued the receipt—rather rudely told us to move tables to accommodate two more people, even though there were other free tables. We were in the shade, but the other table wasn't. The waitresses were mortified and clearly uncomfortable; they asked us if we wanted to sit at another table, one in the sun, but we preferred to leave. First and last experience at this place.

11/03/2026: A hearty aperitif for those who want something to eat other than the usual chips and peanuts. Delicious Franciacorta gnocchi, generous portions. Very friendly staff.

14/04/2026: A wonderful place overlooking the lake, with loungers and umbrellas both on the sandy beach and on the lawn. The manager is very helpful and friendly, but the same cannot be said of the table staff during lunch. When we went to the restaurant for something to eat, the waitress didn't even look at us or say hello, and even though the restaurant was almost empty, she didn't come to take our order. The menu was also terrible: almost no vegetarian options, except the usual salad; and among the few things we did order, the baked potatoes were floating in oil. The "beach" experience was wonderful, but the lunch experience was much less so.

04/01/2026: Well, I don't understand where the name comes from, Baia Bianca? Nothing special, a pebble beach.