I migliori ristoranti di cucina altre cucine internazionale in Latina

04/06/2025: My girlfriend and I are now regular customers so we know this place well: it is an Ethiopian restaurant with a fixed menu formula where you are given a taste of various hot dishes, served on a sort of typical flat and spongy bread (injera bread), ranging from spicy to slightly spicy but still very tasty; all preceded by a small welcome appetizer. At the end of the tasting, you can ask for a second helping of the dish (or dishes, if your stomach is that big) that you liked the most. The place is furnished in an ethnic style that makes you immediately feel in the right atmosphere, with references to the land of origin of the cuisine. A special appreciation then goes to the owner, the tireless cook of the place, who knows how to make you feel at home with her welcoming and genuine way of doing things. The price is reasonable, around €25 per person (desserts and drinks are not included in the fixed menu). Even though we know the menu by heart, we will never tire of returning, both for gluttony and because it has become a second home for us.

15/05/2025: A nice welcoming place, like the very kind owner, we had a peaceful dinner.

08/07/2025: We fell in love with this location on a winter afternoon, and just two days after our big "I do," we can say with hearts full of gratitude that we couldn't have made a better choice. The sweetness, kindness, professionalism, and attention to detail of the entire staff went far beyond our expectations. The organization was impeccable, the service attentive and ever-present, the food simply perfect. It's a corner of paradise that will forever remain in our memories... but above all in our hearts. Fabrizio and Beatrice 06-07-2025

29/06/2025: Sunset wedding on 06/23/2025, everything was perfect as we imagined. Incredible staff followed us step by step throughout the evening. Abundant and delicious food from appetizer to dessert. Thanks to Tiziana, Elisa and Achille wonderful. Can it be replicated?!! The guests filled us with compliments.

24/04/2025: Locale piccolo con qualche posto anche nel dehor esterno, arredato con cura e dettagli particolari, con cucina a vista. Il menù ha 4-5 scelte per ogni portata, ma tutte molto particolari e interessanti. Di antipasto abbiamo preso springrolls e polpette: impiattati come opere d'arte, bellissimi da vedere e altrettanto da mangiare. Tra i primi abbiamo optato per i due spaghetti: quello burro e alici, tanto "semplice" quanto buono, e quello con limone bruciato e polpa di granchio dal gusto particolare e mai provato. Abbiamo chiuso con i loro due dolci, il millennium pie e la pastiera che meritavano. Prezzo finale senza vino poco meno di 40€ a persona. La ragazza che ci ha servito molto cortese e simpatica. Complimenti allo chef e al suo aiuto cuoco, veramente bravi.

24/04/2025: Small place with some seats also in the outdoor terrace, furnished with care and particular details, with an open kitchen. The menu has 4-5 choices for each course, but all very particular and interesting. As an appetizer we had springrolls and meatballs: plated like works of art, beautiful to look at and equally beautiful to eat. Among the first courses we opted for the two spaghetti: the one with butter and anchovies, as "simple" as it is good, and the one with burnt lemon and crab meat with a particular and never tried taste. We finished with their two desserts, the millennium pie and the pastiera that they deserved. Final price without wine just under €40 per person. The girl who served us was very courteous and nice. Compliments to the chef and his assistant chef, really good.