I migliori ristoranti di cucina altre cucine internazionale in Avellino

05/02/2025: Chilling experience. The dishes "recommended by the chef" border on the edible (overcooked pasta, poor sauce, sausage made exclusively of fat and rind). The "porcini sauce" made with supermarket pickles, the old, dirt-filled salad, the reheated and sour French fries. The wine, after asking for two glasses, we were given an entire bottle: undrinkable vinegar. Excellent bread. The waiter prudently took away the dishes (even the untouched ones) without ever asking "is everything okay?" evidently well aware of what he had served us. The bill, 35 euros for water, wine, two first courses, one second course and two side dishes, not large portions, would have been cheap if the meal had been just decent. Considering the enthusiasm of the other reviews (enthusiasm that convinced us to leave the motorway specifically to get there) I wonder if the practice of commercialism in this area is really so extensive and frequent, or if it is the habit of treating unfortunate people passing by badly, those you see once and then never again, those too courteous and polite (or stupid) to get up and leave after having only wet their lips in the "house wine" so generously and abundantly imposed. What a shame.

02/02/2025: On the positive side, the waiters were very nice, the landscape was beautiful, the parking was convenient and the area was very quiet. Unfortunately, the negative thing is that the food wasn't much, in fact it was very heavy, mostly cold and soft, it gave us stomach ache. The price of lunch for 4 people was €130 but it wasn't worth it.