Scopri il migliore ristorante di cucina altre cucine internazionalenella città Scilla della Reggio di calabria

27/08/2024: For the second consecutive year I dined in the restaurant and I would like to reconfirm every word of the previous review: "The cove of the feluccas is immersed in a magical atmosphere. You dine literally suspended over the waters that crash against the shore, savoring delicious local dishes. Swordfish reigns supreme, available in all its tasty variations. The staff is also very kind and discreet. We will count the days until the next visit."

25/08/2024: Really embarrassing. We ordered appetizers and first courses. Gelatinous and flavourless octopus salad, Normal mussel sauté, Strozzapreti with greedy swordfish without salt and watery sauce, Linguine with tasteless clams and sticky pistachio pesto, Strozzapreti with pesto without salt. Out of desperation I ordered fried calamari but the kitchen was already closed at 10.30pm on Friday. I suspect all the ingredients were frozen and not fresh. The cover on the platform overlooking the sea cost €5 while on the veranda it cost €2. Culinary decadence and arrogance of the owners. If I had cooked at home I would have done better myself.