I migliori ristoranti di cucina altre cucine internazionale in Basilicata

01/04/2025: pasta with meat sauce, is full of liquorice smell. Honestly I don't like it

01/04/2025: BLUF: Amazing space, great food, and wonderful service by Michele. This was a great experience we stumbled into. It is a unique setting inside a cave and has some really cool sections for parties or just lounging. They have a dance hall and extra space in a historic cistern. We lucked out with having Michele as our waiter. He was incredibly gracious and patient with us. He even gave us a private tour of the cistern (prob didn’t hurt that we came at the American dinner time so it wasn’t too busy yet). Regardless, he worked through my broken Italian and ordered two pizzas and two glasses of wine. For someone who lives in Italy and has had many house wines, this was one of the best I’ve ever had. And €4/glass is hard to beat. Small issue in communication regarding the meal but Michele acknowledged the mistake and offered to make it right. Finally, after dinner, he showed both of our children how to make a boat and a peacock out of a napkin. We got dinner and a show. I would absolutely go back and would highly recommend this place for a special event. It is one of the most unique restaurants I’ve seen in over a year and a half of traveling not just Italy, but all of Europe as well.

24/03/2025: Last week I was in Melfi and almost by chance I found myself in this restaurant. It was a real surprise! The place is very well-kept in details, the staff is kind and very professional, but the biggest surprise for those who are intolerant, they have a very varied gluten free menu. I really recommend it to people with intolerances and also to others. If I were to return to Melfi I will definitely return to this restaurant

22/03/2025: Il nome del ristorante farebbe pensare ad un locale giovane, invece è un giovanile di classe, quindi buono per tutte le fasce d'età. Riunisce sapienza gastronomica e stile soprattutto nel modo di coccolare il cliente. Sono stato per una serata in allegria, cercando di soddisfare il gusto e la vista. Diciamo che la brigata del buon Davide Trotta ha fatto le cose perbene, non sbagliando una virgola e deliziandoci con delle combinazioni mare/terra davvero gustose. Un piatto forte che consiglio è il risotto ai gamberetti, che nella sua semplicità dà vera soddisfazione al palato ed anche all'occhio. La presentazione dei piatti è un altro punto davvero a favore di questo ristorante. Do un bel 9...

23/03/2025: Really excellent pizza, with quality ingredients and abundant toppings. Same thing goes for meat and fish! Dynamic and youthful staff! Keep it up guys! Well done!!! 👏

22/03/2025: terrible, I give one star because you can't give zero. Not only a delay in time but also mentally. 3 HOURS LATE!!! disgusting, horrible pizza; the dough is hard as a brick and the toppings seem to be taken from the organic bin. Disappointing and painful experience.