Scopri il migliore ristorante di cucina altre cucine internazionalenella città Roccaraso della L'aquila

29/07/2026: I'm writing a half-assed review, in the sense that I really appreciated the location—it was beautiful, a grassy area with tables and loungers for patrons to use. But I didn't get to try the food; I found the prices a bit high, though I understand the location (500 meters from the Pizzalto chairlift top station, at about 1,600 meters above sea level) makes it difficult to get supplies. I did, however, enjoy a spritz in a beautiful setting; there was also a DJ who played some great songs that I found very fitting.

06/04/2026: We arrive, order (cacio e ova balls, baked potatoes, and some supposed broccoli—"supposed" because broccoli, the real kind, is probably an abstract concept here) and prepare to eat peacefully. But no. We discover that the benches are reserved for a higher category of customers: those ordering a first course. We, evidently, belong to the economy class and therefore don't deserve the luxury of a seat... despite the tables being perfectly empty. Interesting company policy: it doesn't matter if you consume, it matters how much you consume. A sort of cabin-style "premium seating." All this is accompanied by a decidedly less-than-warm welcome and dishes that, besides being questionable, are also described in rather creative terms. For completeness, I've also attached a photo of the "broccoli," so maybe someone can identify them better than us. If you're looking for a place where you'll feel judged by the receipt, you're in the right place. If, on the other hand, you just want to eat and relax... maybe it's better to look around.