I migliori ristoranti di cucina altre cucine d'europanella città Selargius della Cagliari

31/10/2025: First time... recommended by several acquaintances, we went to this place. So, first of all, the pinseria products are excellent, perhaps slightly revisited, but for the better, as the ingredients, i.e., the raw materials, are 100% better than those from Rome. The first courses are truly delicate, much more digestible than those from Lazio. Let's talk about the wines... Excellent selection from Alghero wineries with a fantastic range of varietals, from Vermentino to Cagnulari, Cannonau to Bovale Sardo, etc.... Excellent choice from the winery as the main attraction. Staff... We were very impressed by the young staff, who were knowledgeable in pouring glasses and checking the quality of the bottles. I was particularly surprised by a hostess named Alessandra who served us. After countless questions asking for descriptions of the dishes and wines, including the desserts, she responded with impeccable precision, detailing every detail, especially the grape varieties on the wines we ordered, and especially the origins of the ingredients used in the pinsa. The owner is certainly very selective when it comes to finding professional staff. We will definitely be back. Location rating: A+++, food: A++++++ Staff: A+++++++++ Well done!!!

28/10/2025: A corner of Trastevere in Sardinia