Scopri il migliore ristorante di cucina altre cucine d'europanella città Sovico della Monza e della brianza

26/10/2025: Five of us went to this restaurant last night. Unfortunately, the experience was ruined by the truly unprofessional service. From the moment we ordered, the waiter appeared arrogant and condescending, rudely responding to one of my friends who had asked for rare meat. It would have been enough to politely explain that that type of cut required a different cooking method. Furthermore, one of us is celiac, and after asking for confirmation that her dish was gluten-free, she was met with an annoyed response, as if her intolerance were a whim. During the wine tasting, while we were laughing, the waiter ironically commented, "Since you're making fun of your friend, do you want to try it?"—a decidedly out of place. At the end of the dinner, as soon as four of us had finished, the waiter immediately began clearing the table, coming to the table several times and touching the plate of the only person still eating, giving the impression of haste and inattention. Despite their eagerness to clear the table, no one asked us if we wanted dessert or coffee: we had to ask for them ourselves. Finally, after ordering two drinks, we waited over 25 minutes. At the cashier, we decided to forgo them, but the staff insisted on having them prepared for us anyway, forcing us to drink them outside in the cold because they couldn't be deducted from our bill. Even when we asked for them to be served in plastic cups so we could take them away, the response was again annoyed. A real shame, because the quality of the food and the location are excellent, but the service was truly disappointing and completely ruined the experience.

26/10/2025: Welcoming place and very good food. The 3 stars are for the service, which wasn't up to par: the waiter wasn't very polite, and when I asked for information about the gluten-free menu (one of us is celiac), he responded in an annoyed tone, or rather, I couldn't even understand what he was saying. My request had been very simple: "Can I order meat? Where do you cook the meat? Do you serve anything else?" Again, the answer was a snotty one, as if I'd asked a stupid question. During dinner, the attitude remained snotty, and a friend of mine had her plate taken away several times while she was still eating (it wasn't even 11 on a Saturday night). This immense rush to clear the plate, however, meant that no one asked us if we wanted dessert or coffee; we had to ask ourselves. We also had an unpleasant experience when it came to drinks: we ordered them and after over 20 minutes of waiting, they still hadn't arrived, so at this point, annoyed, we went to the cashier and, despite asking to cancel the order, were told that they still had to be paid for and were already taken. With our coats on, the cashier asked me, "Where do I bring the drinks to your table?" In short, the service needs to be improved, especially since everyone is so good at acting great, and then he poured the wine with drips falling, and I, who had tasted it, had a piece of cork in my glass. Honestly, I had the impression that if we had been a group of men or adults, they would have treated us with more respect. It's a shame, because for a dinner costing around €200, you expect different attention.