I migliori ristoranti di cucina altre cucine d'europa in Pordenone

18/06/2024: Everything excellent, prices a little high

16/06/2024: Very nice place in the center of Sacile. The food is good, and the staff are very friendly and helpful

16/08/2024: Must try. Nice adjacent park and swimming pool under other management, excellent

06/08/2024: Restaurant not far from Maniago. Friendly staff and a large selection of food. Prices very reasonable. I recommend.

20/05/2024: A surprise, passed by and stopped by chance... quiet place, kind and very nice owners, good cold fish appetizer and well cooked fried food, abundant dishes and ice cream with warm berries, a poem... washed down with a good house white wine

27/03/2024: Clean place, very quiet, fast and prepared service, good food, I recommend sliced ​​beef, kind owners, ample parking and a fair price. Highly recommended.

17/07/2024: Il luogo è molto bello ed il cibo davvero delizioso. Abbiamo preso come antipasto una porzione di nachos, i più buoni che io abbia mai mangiato. Come secondo ho preso una tortilla, deliziosa. Il tutto accompagnato da un’ottima sangria. È stata una serata meravigliosa insieme al mio ragazzo. Ci torneremo sicuramente!

22/06/2024: Atmosfera favolosa Staff eccezionale

30/08/2024: Good address. The pizzas are good, but nothing extraordinary in this restaurant, it's good, well prepared but something is missing to make it really good. The interior room, on the other hand, is sublime, boxes, marquetry and mirrors, it's worth seeing! Good service.

28/08/2024: Positive experience in this place in the center of Pordenone which is much advertised for its gourmet pizzas and it must be said that they actually deserve it. I tried a "San Marzano" gourmet pizza (with thick dough, like focaccia) with a margherita base, mozzarella on each slice of pizza, raw ham and basil caviar (basil pearls) and I was very satisfied. A little less satisfied because I thought I would receive the support for the ham because I had seen it in other photos, but instead it was directly on the pizza. The dough was top notch, crunchy on the outside and soft on the inside, from Campania, I also really appreciated the mozzarella which was tasty and good and the basil caviar was not so strong but on the one hand better because it could disturb if too strong. The only flaw in the experience is that when we asked for a "Summer" pizza from the menu, we were specifically told that the ham on top was the same as the gourmet one (therefore a San Daniele) but instead it was clearly a much poorer ham and it was noticeable both from the photo and from the taste, in fact it was left on the plate and untouched. For the rest, I find the cherry tomatoes/ham pairing a bit forced because it makes the flavor of the whole pizza itself acidic but it wasn't that bad, for a few euros more I would go for a gourmet one rather than that one. Good blonde beer on tap, a little hot and poorly poured but good. There were 4 of us, 4 pizzas, one of which was gourmet, one water and two beers: €83. I'll be back!