I migliori ristoranti di cucina altre cucine d'europa in Basilicata

16/11/2024: The name of the restaurant evokes ancient flavors and the authenticity of local products from the appetizer based on sausages and more, to the homemade pasta and the main course of mixed local roast meat. Top welcome thanks to Vittoria's kindness. See you soon and thanks for everything

03/11/2024: family atmosphere, little variety of food but with excellent quality. Virginia, the waitress, fantastic!

03/11/2024: Dear Marianna and Mirko, in the evening spent with our friends in your restaurant, we had a really good time and we thank you for your lovely welcome, for the ever-present smile, the professionalism, the exquisiteness of the dishes you offered us and the quality and uniqueness of the cocktails and beers you served us 🤗. We had a really good time in a very special place ❤️ You deserve so much recognition and career. Your collaborator is also very good 😘😘😘 You are true professionals.

22/09/2024: A few words to say that those who love their work do it with passion and extreme quality. The cocktails have always been superlative on all the occasions I have gone, but if you are hungry I recommend you try the menu... not at all banal! Well done Mirko, Marianna and Carmela!

02/03/2025: Excellent value for money Giuseppe the room manager welcomed us with professionalism and friendliness Thanks for the lovely evening

02/03/2025: Excellent value for money, excellent crusco pepper, Matera bread meatballs and amazing orecchiette, Giuseppe the waiter welcomed us with kindness, friendliness and professionalism. Crazy landscape.

16/01/2025: Thank you Antonio and Mimma 🤗 last night you made us feel at home! Everything you served us was excellent and then Domenico was polite and precise 👏👏🥰

11/01/2025: An evening at the Lancione Restaurant is much more than a simple dinner: it is an authentic experience, which combines the warmth of family management with the mastery of fish cuisine. The beating heart of the restaurant is Antonio, a talented chef and owner, who with passion and creativity offers dishes based on fresh fish, capable of enhancing the flavors of the sea. Each course reflects a genuine love for cooking: from refined appetizers, such as carpaccio and raw fish, to fragrant first courses and second courses with a strong but balanced flavour. The attention to detail and attention to raw materials are evident in every bite. Accompanying the service is Domenico, the son, who takes care of the room with kindness and professionalism, creating a welcoming and relaxed atmosphere. His wife Mimma, on the other hand, adds a special touch to the management of the restaurant, making guests feel at home. During my visit, I appreciated not only the quality of the food but also the human warmth that characterizes this unique place. The freshness of the fish, combined with the simplicity and authenticity of the preparations, makes the Lancione Restaurant an unmissable stop for lovers of seafood cuisine. A place that I recommend without hesitation and where I will certainly return. Congratulations to Antonio, Domenico and Mimma for creating a restaurant pearl! From Marco, Alessandra, Rosa and Sergio