I migliori ristorantinella città Torano nuovo della Teramo

13/03/2025: Lucky to have discovered it, excellent food, flavors you don't expect, innovative and respectful traditional dishes. Excellent fresh pasta, full-bodied and robust. Delicious and tasty meats. All dishes accompanied by enveloping and tasty sauces or stocks. The dessert was a surprise! What you see is a detail compared to the explosion of flavors in your mouth. All with impeccable service and accompanied by a good wine. Well done!!!!

13/03/2025: Superlative cuisine, excellent service and wonderful location. Applause for the wine list. Highly recommended. The Sunday lunch idea is brilliant and everything from the starter to the dessert was a wonderful discovery of incredible flavours. For me, one of the best restaurants in the area.

20/03/2025: We chose this restaurant, appreciating it for its genuine cuisine since the times when the owner ran it in Torano Nuovo, now in Sant'Omero. We like it for its simple cuisine, inspired by the Abruzzo tradition, which offers local delicacies without frills, with particular attention to the well-being of the diner (we are what we eat). The seasonings and salt are dosed with balance. We find it ideal for a lunch break during work, thanks to freshly prepared dishes and a friendly environment, perfect for breaking up the daily routine. The combination of traditional dishes and a welcoming atmosphere makes it a point of reference to try, with modest prices that allow even daily attendance. We highly recommend this restaurant and applause goes to the "master" who keeps us healthy, maintaining a varied and delicious cuisine. Thanks so much! Oh, I forgot! They also make spectacular gripper!

17/03/2025: Following Di Stefano's review, which is usually a guarantee, I stopped for lunch with my husband. I wanted to order grilled lamb but it wasn't available, nor was there chicken with potatoes. They offered me grilled turkey breast but it was obviously cooked in a pan and to show that it was grilled they put small pieces of charcoal on top; it's a shame that they also ended up on top of the cabbage on the same plate. My husband chose the chitarra del postiglione, a generous dish and expertly served, it's a shame that the pasta didn't go well with the sauce. We ordered sparkling water but the bottle, used several times because it was probably filled by a distributor, I don't think had been washed on the outside since the days of the postilions. The bill included €15 for turkey breast and cabbage, €14 for chitarra with ricotta and sausage ragù, a sparkling water, two coffees and €5 for two covers. Total €38 discounted to €35. For €2.50 per person for a cover charge, I expect at least fabric tablecloths and a teaspoon for the coffee instead of the disposable stirrer... and maybe a bottle properly sanitized after each use. The place is almost empty so serve yourself without any rush. Given the many positive reviews, perhaps we simply didn't choose the right day... too bad.