I migliori ristorantinella città Morro d'oro della Teramo

24/06/2025: We have dreamed of our wedding day many times but every expectation was exceeded by the competence and professionalism of Michele, Laura, Andrea, Eugenia and all the staff at the Country House Tenuta San Pietro. A dream location, excellent quality of raw materials, perfect time management! For the entire duration of the event we felt in good hands and this allowed us to fully enjoy the party! All our guests filled us with compliments for the quality and quantity of the food and for the detailed organization of every aspect and for this we will never be grateful enough to all the staff at San Pietro! Special mention to Michele who for over a year and a half has been our point of reference ... always precise, punctual, transparent, honest and also a friend, as well as a professional! We hope to see each other again soon ♥️ T H E A N K E

10/06/2025: Our wedding was perfect in every way at San Pietro! Our guests from outside were thrilled: the food was fresh, good and plentiful, the service was exceptional, the kindness of Michele and all the staff, the decorations… unmatched! Now let's put pressure on my brother to get married there too, so we can enjoy it as guests too 😝 Thank you!

29/03/2025: We are not there. The pizza is awful. Poorly cooked and with very little toppings. I would call it pizza crackers. Too much waiting for a pizza. Change pizza chef...

03/03/2025: Too chaotic for my taste, Small tables for 4 people, Cut requested rare... arrived cooked. No pizza... the kebabs are honestly good, but within the norm.

24/06/2025: Everything grilled, everything excellent! Even the grilled dessert👍👍

18/06/2025: everything perfect. great hamburger

09/06/2025: Really great arrosticini! Good price and lots of kindness

07/04/2025: I've been to this place a couple of times; the last time with the family. I must say that we had a very good time; the environment is small but well organised; the staff were very welcoming, the food was good (I particularly appreciated the liver kebabs and the excellent beer they make); I would say early is right. Must try.