I migliori ristorantinella città Bellante della Teramo
15 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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7,8
53 Recensioni |
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Geremia's
Bellante
31/07/2026: Excellent place, delicious food, and truly friendly staff, Alessandro in particular. I come back every year and it's always better than the year before. Delicious arrosticini cooked in front of you, and the pizzas are also delicious. I'll definitely be back. Perfect value for money. Beautiful view of the village.
26/06/2026: It's a small place, but it feels like home! I had arrosticini and Ascoli olives, everything excellent! Alessandro, the owner, is super kind and friendly. He lit the grill and started grilling—it was spectacular. Coming from far away, I felt welcomed; I even made friends with some locals!
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7,5
147 Recensioni |
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Ristorante Trattoria Il caminetto
Bellante
02/08/2026: Closed Sunday 2nd August at 12.40pm despite the online timetable indicating it is open.
21/07/2026: A family-friendly atmosphere, well-maintained and clean. Delicious food and a staff both professional and friendly.
On Sunday evening, we enjoyed the wonderful pinsa, the arrosticini, and an unforgettable tiramisu.
If you're looking for a treat, don't hesitate to come here.
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7,3
122 Recensioni |
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Pizzeria Cheyenne
Bellante
14/01/2026: I tried this pizzeria by chance and fell in love. The pizza is incredibly light, with a crispy base and a soft interior that doesn't weigh you down at all. The toppings are fresh, and the combinations are anything but ordinary. Excellent value for money, a rarity these days. Highly recommended!!!
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6,6
10 Recensioni |
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New Scilip
Bellante
12/07/2025: New management opened yesterday, very clean place, behind the counter there are polite and very fast people, I had a really pleasant breakfast with an excellent cappuccino and fantastic croissants, the best in Teramo. So much so that I had to take their pastries, I was left with the desire, truly an excellent bar
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6,0
119 Recensioni |
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Residenza di Campagna
Bellante
16/05/2026: An Easter lunch to forget.
Inexperienced staff, an owner incapable of managing a dining room, onion roots on the plate....
Poor buffet, first come, first served.
07/04/2026: An Easter experience to forget. Unequal treatment compared to other tables, small portions, and subpar food. The desserts and fruit, besides being small in quantity, were served buffet style, so the first course guests took everything and the others nothing. Having paid the same amount as the others, I don't think it's fair to not have eaten the same food as the others. I wouldn't recommend it. Having received an apology from the owner, I'm increasing my previous rating from 1 to 2 stars, as this is not a given.
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Nessuna |
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Agriturismo Cascio
Bellante
08/05/2025: CIBO FANTASTICAMENTE TIPICO E CUCINATO ALLA PERFEZIONE, QUANTITÀ ABBONDANTI, DISPONIBILITÀ E CORDIALITÀ, PREZZI OTTIMI
07/05/2025: Sempre tutto perfetto, da Casciò non ti sbagli mai. Cucina tradizionale teramana, Antipasti ottimi e eccezionale il sugo di papera.
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Nessuna |
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antonio&davide
Bellante
20/09/2024: Cibo ottimo. Crudi freschissimi...primi squisiti. Piatti abbondanti. Personale preparato e disponibile...aggiungerei anche simpatici. Locale molto carino. Assolutamente da provare
25/08/2024: Sconsigliato. Non ti portano la carta, né di cibo, né di vini. Tempi di attesa biblici. I camerieri erano insufficienti, il poveretto che serviva, non poteva arrivare a tutti, era solo. Prezzo altissimo assolutamente inqualificabile per il tipo di cucina che propina. Abbiamo atteso 40 munuti per il risotto che è arrivato in sala in una pentolona enorme destinata a tutti i presenti, sembrava di essere in una caserma militare. Bevande carissime, vino da 750ml costata 20 euro, senza dire il prezzo prima, una bottiglia di acqua liscia 6 euro! Non torneremo mai più.
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Nessuna |
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Panificio Giorgini Luisella
Bellante
24/12/2025: A bakery that truly represents Abruzzo tradition done right.
From bocconotti to sfogliatelle, to other traditional desserts, here you can taste the artisanal craftsmanship and the quality of the ingredients.
During the Christmas season, the panettone are a guarantee, as are the colomba at Easter, meticulously crafted and never boring. Everything is made with passion, respect for tradition, and great attention to flavor.
A must-have for those seeking authentic, uncompromising desserts.
🌟 🌟 🌟 🌟 🌟
19/10/2025: Excellent, I rediscovered the flavor and aroma of yesteryear. Not to be missed.
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