Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristorantinella città Basciano della Teramo

7 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,4
962
Recensioni

L'Anfora Country Club


Basciano
13/03/2025: Great service for a nice venue. The cuisine is good.
11/03/2025: Wednesday and our friend in Montorio is closed, we ask a local friend who directs us to Anfora, not far from Montorio al Vomano in Basciano The place is very beautiful, a large car park with a pond inside, a chalet that could be an annex or a comfortable place to spend a few days at peace with the world. The large, well-kept location, wood is the protagonist of the interiors, pillars, beams, coverings are in a beautiful material that makes you feel at home Several rooms that overlook the large internal courtyard with trees and plants, the well-kept and refined mise en place, ours, a nice round table for 6 people, there are 4 of us and it is perfect, the way I like it, the menu is varied and the offer is intriguing, but today we wanted to overdo it and eat some excellent grilled meat, so we immediately head for a slice of Amphora cooked in the oven in rosemary cocotte, then seasonal side dishes, cooked and grilled vegetables and baked potatoes The choice is immediately confirmed by everyone, so you go for cocotte, lamia rare though! The wine list is well stocked and even if those of my friend Luigi Ulisse are present, I don't see the legendary Montepulciano d'Abruzzo, so I ask if they also had reds in addition to the legendary Cerasuolo, Pecorino and Cococciola, must wines from Tenuta Ulisse, but the meat asked for a Montepulciano, done well Asking costs nothing and the answer is a winner, it's not on the menu but it's there so go to Ulisse My friends are amazed by the body and fruitfulness of this wine and I am proud of it, I send the usual photo to Luigi and we await the cuts They arrive together with the side dishes, impeccable service, but mine arrives a moment later so as not to make mistakes, perfect There is nothing to say, even if the cut is not among the most noble and often considered level B, if cooked like this, scented with rosemary which I love, I even marinate mine in wine with rosemary, remarkable experience, compliments Then I never end a nice lunch without dessert; therefore, I ask them to tell us about them again and they recommend an apple pie, hot from the oven, which arrives on its gheridon in all its splendor, whole to be cut and served with some custard scented with star anise A passito wine accompanies it to delight in its goodness Truly an excellent unexpected lunch We will be with you often, you can count on us! well done!

7,1
81
Recensioni


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A Fuocolento Arrosticini


Basciano
16/11/2024: Serata perfetta,cibo ottimo , gruppo di amiche e servizio eccellente! Piatti emozionanti :zuppa di ceci ,castagne e funghi e una trippa sublime . Ottimi gli arrosticini!
16/10/2024: Piatti ben prepaprati e servizio sollecito e cordiale. Consigliato a chi ama la cucina del territorio e le ineffabili sedimentazioni di una millenaria cultura, ftutto del crogiuolo di popoli che in Abruzzo hanno trovato le condizioni per mettere salde radici.


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Gran Sasso


Basciano
05/11/2024: Un buon ristorante dove fermarsi per un pranzo veloce anche di lavoro, con piatti della tradizione abruzzese e servizio cordiale. Molte le proposte del giorno e sopratutto prezzi onestissimi. È subito fuori la superstrada per Teramo uscita Basciano. Comodissimo per una pausa durante il viaggio. Ampio parcheggio.


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