I migliori ristorantinella città Lettomanoppello della Pescara

22/04/2025: We were here for the first time on Easter Monday and had a great time to say the least! Taste of home, generous portions and a very honest fixed menu for the occasion. Furthermore, they were able to manage lactose-free menus with top marks! Happily amazed! The girls who served were super kind and helpful!

21/04/2025: We went for dinner last night for the first time but we had wanted to come here for a long time. We had noticed this place while going up towards Passolanciano: the period objects on display and the prevalent Majella stone had struck us aesthetically. Yesterday we had the opportunity to walk before and after dinner and notice the large swimming pool, the beautiful gardens, the bucolic and welcome presence of some small animals in the surrounding area, also being summer, and what are probably the accommodations right in front of the restaurant. Ample space, tranquility, kindness: family management and fast and precise service, abundant quantities and really good prices, from exquisite appetizers, to first courses up to the excellent liver kebabs. A few photos at night that perhaps don't make sense, we will definitely be back for lunch. We have noticed negative reviews from trusted customers but for us, as a first time, it was excellent!

05/01/2025: Very welcoming empathetic and very kind professional owner very nice place

03/11/2024: I was on October 31st, I have never seen a show or eaten so badly. I have been to many restaurants but something so painful has never happened to me. Menu two cold and hard fried pizzas three slices of cold and raw pork with a side of four cold chips also 30 euros + 15 euros the ridiculous show made with only two actors boring

07/01/2025: Spinti dalla pubblicità positiva fattaci da amici, abbiamo deciso di prenotare per pranzo anche noi. Abbiamo saltato gli antipasti ( e menomale aggiungerei) passando direttamente ai primi, secondi e contorni. Polenta con scarti di carne buttati un pò a caso, comprese le ossa singole. Sembravano veramente scarti. Carne arrostita di scarsissima qualità e patate straunte di frittura e non croccanti, ma solo unte. Posate sporche...bottiglia del vino visibilmente sporca. Il tappo dell'acqua, rigorosamente filtrata e non imbottigliata, con residui di muffa e un cane, un certo Tito che passeggia allegramente tra i tavoli. Conto non assolutamente economico, ci siamo chiesti come possa essere ancora aperto. Cioè onestamente bisogna essere veramente masochisti per accettare tutto ciò. Mai mai mai più.

27/12/2024: Frequento questo ristorante da circa 40 anni, cibo di una volta, invariato nei decenni. Gestione familiare, piatti tipici della tradizione abruzzese, senza compromessi. Chi cerca la nouvelle cuisine, vada altrove.